8361 charishma lip apricot Recipes

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

cream cheese, softened, dried apricots, apricot preserves, vanilla, sugar, pecans, chopped

evaporated milk, plain gelatin, sugar, fresh apricots, diced, apricot nectar, plain yogurt, vanilla

all-purpose flour, salt, icing sugar, butter, lard, lemon juice, water, eggs, caster sugar, flour, milk, drops vanilla extract, apricot halves (or other ), arrowroot, fruit juice, apricot brandy

roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk

water, boiling, lemon gelatin (jello), apricot juice, apricot, mashed, heavy cream , whipped

ground lamb, canned apricots, diced, garlic cloves, minced fine, red onion, minced, fresh mint, chopped, salt, pepper, hamburger buns, sliced cucumber , lettuce and apricots for topping, egg yolk, salt, dry mustard, pepper, sugar, olive oil, lemon juice, shallot, minced (approx. 2 shallots), watercress, chopped, parsley, chopped, pine nuts, toasted

apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, chopped, eagle brand sweetened condensed milk, crushed pineapple, undrained, cream cheese, softened

dried apricots, sugar, apricot jam, macadamia nuts, packaged sweetened coconut

apricot gelatin, sugar, crushed pineapple, undrained, cream cheese, room temperature, gerbers apricot baby food, cool whip

dried apricot, chopped, apricot preserves, cream cheese, butter or 1 cup margarine, flour, beaten egg, cinnamon sugar, chopped walnuts

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )

water, dried apricot, chopped fine, sugar, salt, cayenne pepper, apricot preserves, cranberries, fresh ginger, grated

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

unsalted shelled pistachio, granulated sugar, dried apricot, water, apricot preserves, frozen puff pastry sheets, thawed, egg white, lightly beaten, unsalted shelled pistachios, coarse decorator sugar, color (optional)

butter, dry sherry, apricot jam, dried apricots, sliced smoked ham