19694 charishma homemade delicious apricot sherbet Recipes

apricot nectar, divided, sugar-free orange gelatin, sugar-free instant vanilla pudding mix, nonfat dry milk powder, cubed angel food cake, reduced-sugar apricot halves, drained and sliced

apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces

apricot halves, shortening, white sugar, eggs, all-purpose flour, baking powder, baking soda, salt, chopped walnuts

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

apricots, drained and rinsed, almond extract, butter, softened, salt, sugar, bread flour, vital wheat gluten, rapid rise yeast, almonds

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

apricots, stalks of rosemary, honey, juice of 1 orange, lightly salted butter, peach liqueur

apricot nectar, chilled, lemon juice, lime juice, orange juice, sugar (optional), mint sprig, if you want to get fancy (optional)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds

apricots (about 18), quartered, pitted, baskets blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream, vanilla ice cream or frozen yogurt

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger