371 charishma finest eight Recipes

honey, lime , zested, fresh lime juice, ground nutmeg, ground cinnamon, cream cheese, softened, milk, sugar, cantaloupe - peeled, seeded, and cut into 1/2-inch cubes, fresh blueberries, fresh strawberries, hulled and sliced, red seedless grapes , halved lengthwise, kiwi fruit, peeled and cut into 1/4-inch dice, pineapple chunks in juice, drained, chopped pecans

cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks, pickling salt, water, water, alum, water, water, white sugar, pickling spice, white vinegar, water, canning jars with lids and rings

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

dense pumpernickel (about eight 4-inch-square slices; preferably wild s multigrain danish), unsalted butter, melted and cooled, shrimp (about 36), golden or red lumpfish caviar (from a 2-oz jar), sour cream, mayonnaise, heavy cream, unflavored gelatin, fresh lemon juice, water, chopped fresh chives, freshly ground white pepper to taste, garnish: coarsely chopped fresh chives

fried panir, cubes (cottage cheese), onion , ground into a paste, gingerroot , ground into a paste, garlic flakes , ground into a paste, tomatoes , ground into a paste, red chili powder, turmeric powder, garam masala powder, dried fenugreek leaves (kasoori methi), fresh cream, cashew nuts paste, ghee, butter, sugar, salt

water, vitamin d milk, cold (from the refrigerator ), sugar, nescafe frothe divinely mocha instant coffee (or more , if you desire)

pineapple jelly, nestle cream, dream whip topping mix, canned pineapple chunk , cut into small titbits, pineapple syrup

water, assorted fresh vegetables (i use a combo of celery, carrots, french beans, greenpeas and potatoes), black pepper , to taste, salt , to taste, sazon goya seasoning

butter, sugar, eggs, refined flour (maida), baking powder, cocoa powder, vanilla essence or 2 tsp rum, walnuts, chopped

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

low-fat milk (depending on how thick you d like your chocolate muesli), muesli, ovaltine

grain white basmati rice, cleaned, washed and soaked, salt, water, fresh mint leaves, washed and torn

white basmati rice, cleaned, washed and soaked for 30 minutes, water, bombay biryani masala, green peas (optional), peeled and finely chopped carrot (optional)

frozen raspberries or 300 g blackberries or 300 g blueberries or 300 g strawberries or 300 g cherries or 300 g red currants, double cream, sugar, sugar

water, divided, sugar, succulent un-ripened dried apricots (the ready soaked variety which can be eaten straight out of the packet), vanilla essence

german chocolate cake mix, eggs , beaten until light and fluffy, water, olive oil, almond essence, raspberry spice essence, cocoa powder (hintz dutch processed), cocoa powder (nesquik), fresh orange , juice of