421 chargrilled courgettes manouri Recipes

courgettes, beefsteak tomatoes, olive oil, red onions, peeled and finely chopped, garlic cloves, peeled & crushed, good quality sausage meat, tomato puree, white wine, flat leaf parsley, chopped finely, parmesan cheese, grated, fresh breadcrumbs, salt, fresh ground black pepper, parsley (to garnish ) or basil leaves (to garnish)

courgette, eggplant, red pepper, yellow pepper, onion, garlic cloves, kalamata olives, tomatoes, goat milk feta, pesto sauce, balsamic vinegar, sugar, water, salt and pepper, fresh basil, shell pasta (conchiglioni)

courgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

assorted green vegetables (sliced leeks, cabbage, courgettes, asparagus, celery, broccoli or cauliflower florets, chopped green), brown sugar or 2 tbsp honey, vinegar, oil, chopped herbs (lemon thyme, mint, chives or parsley), grated lemon rind (optional)

tortillas (i use whatever is available, tomato, spinach or plain), eggs, butter, mayonnaise (or salad dressing or heavy cream), parsley (chopped ) (optional), salt & pepper, cream cheese (i like to use a garlic & herb 1 or sometimes i use a flavoured hummus, chargrilled capsicum or a tsp), ham (shaved or very thinly sliced from the deli)

well-flavoured thick sausages, chargrilled red capsicums, garlic cloves, crushed, red onion, cut into wedges, pitted black olives, finely sliced , kalamata are the tastiest, italian tomato , cooking sauce, salt , to taste, fresh ground pepper , to taste, leaves fresh basil, olive oil, french baguettes, grated mozzarella cheese or tasty cheese, grated parmesan cheese

courgettes or 4 zucchini, aubergines or 2 eggplants, yellow pepper, red pepper, sorrel, low-fat creme fraiche, eggs, olive oil, salt, pepper

zucchini (1 per person is a good number, but it does depend on the & the person), olive oil, salt, pepper, parmesan cheese, freshly grated (or more )

courgettes (turai, sliced into 5 mm rounds), tomatoes (chopped ), onion, sliced, green chilies (hari mirch, or to taste), fresh coriander (hara dhania, chopped) or 1 tbsp cilantro leaf (hara dhania, chopped), red chili powder (pisi lal mirch), grounded coriander (pisa dhania), turmeric powder (pisi haldi), cumin seed (sufaid saabut zeera), salt (to taste), oil

courgettes, cut into sticks, red pepper, seeded and cut into strips, red onion, peeled and cut into 8 s, olive oil, garlic cloves, finely sliced, dried pasta shells, organic goat cheese, cubed, coarse grain mustard, full fat hard cheese, grated, dried oregano

courgettes (marrow squash) or zucchini, rice, washed and soaking in hot water, egg, crushed garlic, butter, dried mint

bread fiour, salt, egg, extra-virgin olive oil, warm water , or more if necessary, olive oil for brushing pan, egg yolk, lightly beaten , for brushing pastry, fresh manouri or anthotyro cheese, eggs, freshly ground black pepper to taste

shredded cucumber , seeds discarded, plain greek yogurt (see cook s notes), garlic, minced, fresh dill, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, optional, ground beef , 15 to 25-percent fat (the fattier, the tastier), red onion, finely chopped, fresh mint leaves, chopped, manouri cheese, crumbled , or feta cheese, baguettes , each 1 cut into 3 equal pieces, sliced open, tomatoes , depending on type or size, sliced, red onion, thinly sliced, salt and pepper, spanish smoked paprika , optional

greek manouri or bulgarian feta, dijon mustard, dried sumakh (sumac), red wine vinegar, olive oil, fresh oregano, pumpernickel , pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

unsalted butter, softened, eggs, crumbled feta or manouri, grated kefalotyri or parmesan, strained greek yogurt , or plain yogurt drained in a fine mesh strainer lined with cheesecloth, until thick, all-purpose flour, baking powder, salt, nutmeg

fava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved

washed and dried baby spinach leaves, crumbled mt. vikos manouri cheese (there s probably other brands, but this is great stuff!), raw walnut halves and pieces, dried cranberries sweetened with apple juice (regular dried cranberries would work, but might be too sweet), good quality honey - i use fireweed or blackberry