26918 chard sauteed dressing Recipes

nonstick vegetable oil spray, swiss chard, stems and center ribs removed, olive oil, chopped onion, mild italian sausage, casings removed , sausage broken into 1-inch pieces, eggs, heavy whipping cream, salt, freshly ground black pepper, crumbled feta cheese (i used garlic & herb and closer to 5.5oz), fresh italian parsley leaves

raviolis (see headnotes), extra virgin olive oil, divided, fine grain sea salt, yellow onions, thinly sliced, swiss chard, deveined and cut into 1/2-inch ribbons, parmesan cheese, freshly grated, hazelnuts, toasted and chopped, butternut squash croutons, zest of 1 lemon, chives, minced

crust, single 9 pie crust, eggs, onion, chopped, garlic minced, olive oil, shredded sharp cheddar cheese, swiss chard (about 3 cups chopped )

bacon , cut into 1/2 inch pieces, swiss chard, stemmed and thinly sliced, chick stock or broth, cornstarch, garlic, minced, dried basil, crushed, salt and pepper to taste

bacon, sliced red onion, sliced mushrooms, minced garlic, sliced apple, water, chopped swiss chard, salt , to taste, pepper , to taste, drizzle of cider vinegar

bay leaves, butter, flour, grated gruyere, day-old bread, crusts removed, chopped parsley, chopped thyme, a few bunches of green chard , including stalks, washed and drained, olive oil, mrrlow washed , cut in half lengthways and blanched for 2 minutes or until it has just lost its rawness, heaped tbsp fresh breadcrumbs

fresh swiss chard, garlic, minced, potatoes, peeled * and cut into bite-sized pieces, olive oil, salt and freshly ground black pepper, if you prefer them unpeeled , go for it! my grandma always peeled the potatoes.

fresh swiss chard, garlic, sliced, olive oil, water, dried crushed red pepper, butter, salt

beets, peeled and cut into bite-sized chunks, olive oil, chard , thick rib removed and leaves roughly chopped, salt and pepper to taste, balsamic vinegar (optional), goat cheese (optional)

olive oil, bacon, chopped, onion, chopped, carrots, chopped, garlic cloves, minced, ground cumin, more) low-salt chicken or vegetable broth, pearl barley, diced tomatoes in juice, dried lentils, coarsely chopped swiss chard (about 1/2 large bunch), chopped fresh dill, salt and pepper to taste

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

swiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)

swiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste

swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper

olive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped, salt, pepper, pine nuts, lightly toasted

butter, minced shallots, swiss chard, stems removed and leaves cut crosswise into 1 inch ribbons, cream, grated parmesan cheese, salt to taste, pepper to taste

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

swiss chard or other tough greens., slab bacon, onions, sliced, sliced mushrooms, garlic, minced, cream, worchestershire sauce or soy sauce, cheese (your choice )