55740 chard bacon pine raisins Recipes

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

raisins, apples, diced, celery, diced, plain fat-free yogurt

raisins, water, applesauce, lard, sugar, salt, baking soda, flour, vanilla, cinnamon, nutmeg, butter, cream, water, vanilla, powdered sugar

raisins, seeded, water, eggs, separated, sugar, vinegar, flour, butter, egg whites, cream of tartar, salt, vanilla, sugar

raisins, water, vanilla, cornstarch, margarine, melted, flour, quick-cooking oatmeal, baking soda, brown sugar

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

raisins, water, brown sugar , packed, cornstarch, salt, vinegar, butter

raisins, flour, baking powder, salt, butter, honey, well beaten eggs, vanilla, lemon extract, chopped walnuts

raisin bran cereal (or any healthy cereal), skim milk, vanilla protein powder

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

raisins, water, sugar, brown sugar, flour, eggs, water, butter, lemon juice, vanilla, cool whip, thawed

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon slices, cooked and crumbled or 1 (3 oz) can real bacon bits, grated parmesan cheese, onion, chopped, cold buttermilk biscuits, butter, melted

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk

raisin bread, butter, milk plus 1 to 1 1/2 cups, sugar plus approx. 2 tbsps more, salt, eggs, five spice powder (or apple or pumpkin pie spice-this is a pretty forgiving recipe), boiled cider or maple syrup, or equal parts of both, cream