106059 charcoal grill roasted herb mustard Recipes

honey, dijon mustard, coarse-grained mustard, chopped fresh dill, plain yogurt, thick) chicken cutlets (1 1/2 lb total ), olive oil

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic cloves, minced, canola oil, salt, pepper, sourdough bread, colby-monterey jack or swiss cheese, divided, deli roast beef, butter, softened, garlic salt , optional

dijon mustard, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, aniseed, chopped

olive oil, red wine vinegar, dijon mustard, chopped basil, chives, chopped, oregano, chopped, salt, black pepper

coarse grain mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

boneless pork chops, 1-inch thick, dijon-style mustard, maple syrup, green onions, sliced, orange rind, finely shredded, pepper

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

boneless beef sirloin steaks or 4 rib eye steaks, 3/4-inch thick, garlic pepper seasoning, sour cream, dijon mustard, fresh chives, snipped

butter, softened (not margarine), fresh chives, finely chopped, lemon juice, fresh parsley, finely chopped, dijon mustard

cubed french bread (about 1/2-3/4 inch-sized cubes), olive oil, onion powder, garlic powder, ground thyme, oregano, salt, pepper, basil, parmesan cheese, boneless pork loin roast, spicy mustard, garlic-flavored croutons, crushed, salt and pepper

whole-grain bread, softened butter, divided, lean ham (4 oz), roasted red pepper, patted dry and thinly sliced (from a jar), monterey jack cheese or 3 oz cheddar cheese, sliced

dijon mustard, water, olive oil, dried thyme, dried sage, dried rosemary, garlic clove, minced

cornish hens, extra virgin olive oil, dry white wine, dijon mustard, dried thyme, dried rosemary, garlic cloves, minced, fresh ground black pepper

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

vegetable cooking spray, swordfish steaks, plain low-fat yogurt, nonfat mayonnaise, chopped fresh dillweed or 2 tsp dried dillweed, dijon mustard, salt, fresh dillweed sprigs (optional)

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

firm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves