990 charcoal alla carbonara Recipes

uncooked spaghetti, chopped ham, parmesan cheese, reduced-fat sour cream, salt, garlic clove, minced, black pepper

spaghetti, olive oil, pancetta, whole eggs, parmagiano reggiano grated, ground black pepper

guanciale, cut into 1/4-inch cubes, olive oil, ground black pepper , or to taste, eggs, grated parmigiano-reggiano cheese, grated pecorino romano cheese, ground black pepper , or to taste, spaghetti, reserved pasta water, grated parmigiano-reggiano cheese, grated pecorino romano cheese

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

chopped onions, unsalted butter, bacon , cut into 1/2-inch pieces and crisp-cooked, prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, dry white wine, whipping cream, milk, egg yolk, slightly beaten, shredded parmesan cheese, snipped fresh parsley, refrigerated fettuccine

barilla linguine, butter, eggs, beaten, milk, ground black pepper, parsley, prosciutto, cut into very small pieces, parmigiano-reggiano cheese, shredded

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

spaghetti, eggs, black pepper, pecorino romano, plus extra , for serving, cream , optional, extra-virgin olive oil, pancetta

water, olive oil, bacon, garlic, thickly sliced, red pepper flakes, fresh italian parsley, chopped, white wine, chicken broth, egg yolks, pecorino romana cheese, freshly grated, black pepper, pasta cooking water (from above), pasta - tortellini or tortiglioni

dry spaghetti, extravirgin olive oil, flat leaf parsley chopped, garlic chopped, grated parmigiano cheese, ground pepper, eggs, pancetta or slab bacon sliced

guanciale, chopped, water, fine sea salt, uncooked bucatini (long hollow pasta), grated pecorino romano cheese, divided, freshly ground black pepper, eggs, lightly beaten

grated parmesan cheese, divided, low-fat milk, egg substitute, salt, black pepper, crushed red pepper, uncooked linguine, center-cut bacon slices, chopped onion (1 small), garlic cloves, minced

spaghetti, bacon strips, diced, butter, cubed, eggs, lightly beaten, grated parmesan cheese

good-quality organic italian sausages, olive oil, thickly cut pancetta, chopped, dried linguine, egg yolks, preferably organic, double cream, freshly grated parmesan, lemon , zested, fresh flat-leaf parsley, chopped, sea salt and freshly ground black pepper, extra-virgin olive oil

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)