165160 char veal basil sauce Recipes

olive oil, pancetta, diced, coarsely chopped yellow onions, minced garlic, minced fresh thyme, mascarpone cheese, salt, freshly ground black pepper, bone-in, double-cut veal loin chops , 12 to 14 oz each, essence , recipe follows, vegetable oil, unsalted butter, minced shallots, dry red wine, veal stock, chopped fresh parsley leaves, water, orange juice, onion, chopped, asparagus (about 16 spears), trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

thick cut) bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

thick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

rib veal chops, bone in, 1/2-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten lightly, fresh bread crumbs, extra virgin olive oil, butter, prosciutto di parma, freshly grated parmigiano-reggiano

unsalted butter, at room temperature, good roquefort cheese, chopped scallions, thick) veal chops, kosher salt, freshly ground black pepper

thick veal chops, salt and freshly ground black pepper to taste, fresh sage, leaves only, chopped (about 1/4 cup), shallots, finely diced, extra virgin olive oil, juice of 1 lemon, freshly squeezed

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

vegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like

good-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

fresh bread, cubed, water, wine, minced yellow onion, garlic, minced, minced flat leaf parsley, fried oregano, egg, slightly beaten, ground lean veal, salt and freshly ground black pepper, essence , recipe follows, breadcrumbs, olive oil, for frying, kicked-up tzatiziki sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence

lean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal

pine nuts, veal medallions (2 per person ), salt and freshly ground white pepper, flour, oil, beeren auslese riesling, brown stock , recipe follows, unsalted butter, apples, peeled, seeded and cut into eighths, lemon, juiced, watercress, shallot-citrus vinaigrette , recipe follows, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced, water , plus 3 quarts, fresh orange juice, minced shallot, minced fresh thyme leaves, balsamic vinegar, orange zest, extra virgin olive oil, salt, freshly ground black pepper

asparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

hard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper

sliced veal medallions , from the butcher, salt and pepper, sliced prosciutto, several sprigs fresh sage, extra-virgin olive oil , 4 turns of the pan, butter, white wine , eyeball it, lemon, juiced