33372 char siu pork cutlets chinese Recipes

pork chops, chinese five spice powder, soy sauce, garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

pork tenderloin, egg whites, water, dried breadcrumbs, grated parmesan cheese, all-purpose flour, coarse salt, olive oil, lemon wedge (optional), parsley sprig (optional)

pork cutlets, dried basil, dried thyme, extra virgin olive oil, fresh lemon juice, capers, drained and rinsed, salt and pepper

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving

toasted sesame seeds, divided, white bread , torn into pieces, all-purpose flour, eggs, boneless pork cutlets (1/2-inch thick or pounded out to 1/2-inch thick ), vegetable oil, divided, salt and pepper

pork cutlets (10-12 boneless cutlets), sauerkraut, canola oil, white wine, water, onion (diced ), apple (grated in food processor), red potatoes , cut in equal sizes, milk, butter, bay leaf, salt, pepper, sugar

spicy brown mustard, soy sauce, black pepper, pork cutlets, dried breadcrumbs, onion, thinly sliced

sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)

peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin

flour, lg. eggs, plain bread crumbs, grated parmesan cheese, boneless pork cutlets, salt and pepper, veg. oil, unsalted butter

low-fat buttermilk, dijon mustard, grated onion, poultry seasoning, pork cutlets (about 1/2 inch thick ), seasoned corn bread stuffing mix (such as stove top), fresh thyme sprigs (optional

pork tenderloin , cut into 6, 1/4 inch thick slices, butter, shallots, minced, white wine, parmesan cheese, grated, breadcrumbs

pork cutlets (trimmed of fat), eggs, olive oil, powdered thyme, fresh chives, unsalted butter, salt, black pepper, whole wheat flour, breadcrumbs, lemon wedges