590 char siu bao char sum Recipes

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

peanut oil, pork fillets, sliced thinly, garlic cloves, crushed, red chilies, chopped finely (add as many or as few seeds as you want.), onion, sliced thinly, soy sauce, lime juice, carrot , cut into matchsticks, baby corn, halved, baby bok choy , chopped coarsley, snow peas, trimmed, bean sprouts, char siu sauce

dark soy sauce, oyster sauce, sesame oil, caster sugar, water (approx 2 tb ), cornstarch, peanut oil or 1 tbsp canola oil (etc.), shallot, sliced, barbecued pork, diced (char siew , 3 oz), all-purpose flour (approx 3/4 cup), baking powder, custard powder, icing sugar (approx 3 tbsp), butter, cubed (approx 3 tbsp), egg, lightly beaten, egg, water, salt

bbq pork (char siu), thick fatty pork chops, garlic (finely chopped ), think slices fresh ginger, cooking oil, organic sugar, honey, hoisin sauce, soy sauce, mirin, drops red coloring (optional), five-spice powder, green onion, thinly sliced, dough (for 12 buns), yeast, organic sugar, warm water, ap flour, egg (medium size - slightly beaten ), canola oil, sea salt, egg wash : 1 egg yolk beaten with a dash of water

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water

pork fillets, thinly sliced, char siu sauce, hoisin sauce, vegetable oil, tortillas, green spring onions, thinly sliced, carrot , cut into matchsticks, red capsicum, thinly sliced, toothpicks

green spring onions, lebanese cucumbers, halved and deseeded, cooked chicken, chopped leftover, char siu sauce, plain flour, eggs , klightly beaten, milk, salt, pepper

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

green spring onions, lebanese cucumbers, halved , deseeded, leftover roast pork, chopped, char siu sauce, plain flour, eggs, lightly beaten, milk, sea salt , to taste, fresh ground black pepper , to taste

time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato

char steaks, chopped onion, lemon juice, salt, pepper, tarragon, butter, melted, paprika, parsley

pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)

oil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage