56428 char siu bao char sieu sum bread Recipes

bamboo skewers, cleaned squid (tubes and tentacles), chermoula marinade, crusty bread slices, garlic cloves, crushed, olive oil, lemon vinaigrette, loosely packed arugula or baby spinach, trimmed

extra-virgin olive oil, divided, sliced prosciutto , cut crosswise into ribbons, cubed whole-grain bread (about 2 oz), grape tomatoes, kosher salt, freshly ground black pepper, romaine hearts , halved lengthwise, chopped green onions, blue cheese, crumbled

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

bread cubes (just tear up bread, no need to buy ), milk, eggs, slightly beaten, brown sugar, ground cinnamon, vanilla extract, salt, raisins

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

warm water, white sugar, honey, vegetable oil, salt, eggs, room temperature, bread flour, bread machine yeast, egg, beaten, water

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, egg, bread flour, bread machine yeast, egg, water, vanilla extract

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour, warm water (110 degrees f), active dry yeast, dried soybeans, salt, bread flour, quinoa, olive oil

bread flour, bread machine yeast, white sugar, pumpkin pie spice, salt, butter, softened, canned pumpkin puree, water, brandy

canola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread

tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

bread flour , plus, bread flour , for feeding, tepid tap water , plus, tepid tap water , for feeding, stemmed red grapes, cheesecloth, bread flour, bread, starter, milk, tepid tap water (or more ), olive oil , plus some for the bowl, dry active yeast or 1 1/2 tbsp, salt

white bread or 1 1/4 cups bread crumbs, minced fresh thyme leaves or 1 tsp dried thyme, grated lemon zest, kosher salt, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestion : lemon wedges, thyme sprigs for garnish, use a bread with low or no sugar content-otherwise, like sourdough or the coating will brown too quickly)

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast