6861 char duxelles leeks Recipes

sliced leek (about 1 1/2 large), dry white wine, divided, duxelles, arctic char fillets, skinned, salt

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano

leeks, finely chopped (white part only ), garlic, finely chopped, potatoes (red or yukon gold), chopped, butter, divided, olive oil, ground mustard, flour, water, chicken broth, salt , pepper, and celery , to taste, shredded cheddar cheese, parmesan cheese, milk, chopped portobello mushrooms, croutons for garnish , if desired

leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil

leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped

leeks (3 1/2 lb), salt, sliced pancetta, chilled, extra-virgin olive oil, red-wine vinegar, dijon mustard, chopped fresh flat-leaf parsley

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

leeks, white part only, washed and medium juilenned, salted butter or margarine, garlic, finely minced, chicken broth, homemade or low-sodium canned, marrow bones, red bliss potatoes , scrubbed, unpeeled, and medium chopped, carrots, peeled and medium chopped, chopped fresh dill, salt, freshly ground black pepper, garnish: 1 tsp finely chopped curly parsley

leeks, white and light green parts (about 4 large leeks), unsalted butter, minced fresh thyme leaves, kosher salt and freshly ground pepper, apple cider, heavy cream, brandy or calvados, chopped flat-leaf parsley, whole book-boned arctic char (about 4 lb),* head and tail removed , if desired, olive oil, for brushing, sour cream, prepared horseradish, drained, kosher salt and freshly ground pepper

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil

leeks (about 1 lb untrimmed), sherry vinegar * or white-wine vinegar, or to taste, minced shallot, dijon mustard, extra-virgin olive oil, drained capers, chopped fine, minced fresh parsley leaves