83198 char char sieu bow sum bread pork Recipes

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

cornmeal, king arthur premium 100% whole wheat flour, salt, rubbed sage, sugar, paprika, onion powder, pork chops (1/2 to 3/4 inch thick ), milk

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

minced pork (or chicken), crab (155g or use artificil al), minced mushroom, shallots, minced, water chestnut, chopped fine, bamboo shoot, chopped fine, lite olive oil, sesame seed oil, soy sauce, oyster sauce, dry sherry, whole lettuce leaves

pork tenderloins, soy sauce, honey, ketchup, brown sugar, chinese rice wine, hoisin sauce, chinese five-spice powder (optional)

pork butt, cut in thick strips, salt, sugar, hoisin sauce, honey, soy sauce

pork cutlets, honey, dark soy sauce, chinese five spice powder, garlic (minced or through the garlic press or crushed), ginger (grated ), rice wine (shoaxing, dry sherry can be substituted), chinese cabbage (finely shredded ), bean sprouts, spring onion (scallions or green onions sliced), light soy sauce, lemon juice, sesame oil (dark recommended )

uncooked bow tie pasta, pork tenderloins (3/4 lb each), cut into 2-inch strips, olive oil, divided, fresh broccoli florets, fresh cauliflowerets, alfredo sauce, dried basil, garlic salt, white pepper

pork, fresh , shoulder, whole, hoisin sauce, garlic powder, soy sauce, sugar, wine, allspice (use 5-spice!), salt, pepper, dark soy sauce (1 tbsp), honey or maltose, oil

pork tenderloin, soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt and pepper

bow tie pasta, olive oil, sweet italian sausage, casings removed and crumbled, red pepper flakes, diced onion, garlic, minced, italian-style plum tomatoes, drained and coarsely chopped, heavy cream, salt, minced fresh parsley

bow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt

four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 lb), patted dry, flour for dredging, eggs, kosher salt, freshly ground black pepper, fresh sourdough bread crumbs, dried thyme, dried marjoram, dried basil, extra-virgin olive oil for shallow frying, lemon wedges, copyright 2001 television food network , g.p. all rights reserved

bone-in pork chop, red wine vinegar, all-purpose flour, eggs beaten, panko, zest from half lemon, fresh thyme chopped, fresh oregano chopped, olive oil, kosher sale and pepper to taste

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish

pork fillets, thinly sliced, char siu sauce, hoisin sauce, vegetable oil, tortillas, green spring onions, thinly sliced, carrot , cut into matchsticks, red capsicum, thinly sliced, toothpicks

pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)

pork tenderloin, sugar, black bean sauce, soy sauce, hoisin sauce, oyster sauce, chili sauce, sesame oil, boiling water