22 chao tudousi Recipes
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water, chicken stock, glutinous rice, grain rice and8 Morewater, chicken stock, glutinous rice, grain rice, chicken meat, shredded, fish sauce, sugar, poultry seasoning, eggs , depending on desired servings (optional), sliced mushrooms (optional), white pepper (black works also ), spring onions or 2 scallions or 2 green onions, sliced thin1 hour , 12 ingredients
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peanut oil, garlic clove, finely chopped and17 Morepeanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish25 min, 19 ingredients
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Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes)water, salt, potato and4 Morewater, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt35 min, 7 ingredients
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Chaos Forest Beveragespinach leaves (fresh ), red grapes, mango (with skin ) and6 Morespinach leaves (fresh ), red grapes, mango (with skin ), yogurt, ice cubes, banana, pineapple rings, pineapple juice, sugar5 min, 9 ingredients
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Chaos Family Cheesecakecream cheese, sugar, vanilla, eggs, cornstarch and4 Morecream cheese, sugar, vanilla, eggs, cornstarch, whipping cream, salt, lemon juice, graham cracker crust , prepared in a 10 inch springform pan1 hour 10 min, 9 ingredients
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Classical Chinese Fried Rice - Yang Zhou Chao Fanrice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)shrimp, shell removed, fish sauce, salt, sugar, pepper and5 Moreshrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro35 min, 10 ingredients
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Chinese Muslim Stir-Fried Beef and Celery (Qin Cai Chao Niu Rou)ground beef, salt and5 Moreground beef, salt, anaheim chili (or other mild green chili pepper), chinese celery (or celery), garlic cloves, peanut oil, whole szechuan peppercorns (optional)23 min, 7 ingredients
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Qing Chao He Lan Dou (Stir-Fried Snow Peas)snow peas, carrots, salt (to taste), msg (to taste) and1 Moresnow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 5 ingredients
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Qiang Chao Xi Lan Hua (Spicy Stir-Fried Broccoli)broccoli, dried red chilies (to taste) and4 Morebroccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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Sha Ren Chao Fanoil, diced canadian bacon, shrimp, shelled, eggs, beaten and7 Moreoil, diced canadian bacon, shrimp, shelled, eggs, beaten, cold cooked rice, scallions or 1 cup green onion, sliced thin, chicken bouillon, diced ginger, dry chinese mustard powder, light soy sauce, dried red chili pepper flakes , to taste25 min, 11 ingredients
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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)cauliflower, red bell pepper, vegetable oil (to taste) and3 Morecauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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Kimmie's Chaos Salsa (Not for the Faint of Heart)extra virgin olive oil, roma tomatoes, jalapeno peppers and7 Moreextra virgin olive oil, roma tomatoes, jalapeno peppers, serrano peppers, habanero peppers, onion, quartered, garlic cloves, in husk, cumin, chopped cilantro, lime20 min, 10 ingredients
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Shanghai-Style Chow Mein (Shanghai Chao Mian)sesame oil, garlic cloves, finely chopped and14 Moresesame oil, garlic cloves, finely chopped, dried red chilies, onion, finely chopped, carrot, diagonally sliced, shiitake mushroom caps, sliced, white cabbage, cut into 3cm pieces, green capsicum, sliced, bean sprouts, soy sauce, rice vinegar, caster sugar, black pepper, salt, wheat flour noodles, cooked, chopped chives, for garnish20 min, 16 ingredients
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Qing Chao Lu Sun (Chinese Stir-Fried Asparagus)asparagus, green onion, cornstarch (or as needed) and4 Moreasparagus, green onion, cornstarch (or as needed), vegetable oil (to taste), salt (to taste), msg (optional), sesame oil (to taste)20 min, 7 ingredients
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Hong You Chao Shou (Sichuan Pork Wontons)ground pork, cornstarch, dry sherry, light soy sauce and8 Moreground pork, cornstarch, dry sherry, light soy sauce, chinese rice wine or 1 tbsp mirin, garlic cloves, minced, ginger, peeled minced, wonton wrappers, egg, beaten, kosher salt , to taste, sichuan red chili oil, plus more for serving (hong you), chinkiang vinegar, plus more for serving40 min, 12 ingredients
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Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)cauliflower (or use 1/2 broccoli) and8 Morecauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 9 ingredients
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