32039 chao hua shiitake fried cauliflower Recipes

red onions or 1 large sweet onion, chopped, oil , for frying onion or water, balsamic vinegar, brown sugar, cauliflower (broken into florettes), spinach (i used baby ), water, nutmeg, salt (flaky sea is nicest), hot pepper sauce, black pepper

head cauliflower, florets finely chopped (2 cups), salt, baking powder, ground cumin, ground coriander, fresh ground pepper, ground allspice (optional), egg whites, extra virgin olive oil, plus more for frying, whole-milk yogurt or 6 tbsp sour cream, salmon caviar, for garnish

head fresh cauliflower , claened and cut into bite sized pieces, head lettuce, cut up, bacon , fried crisp and drained, sliced fresh mushrooms, mayonnaise, sugar, parmesan cheese, parsley flakes, instant minced onion

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

cauliflower, cut into bite size florets (not too big ), canola oil, for frying, tempura flour (or self-raising flour), mild curry powder, sea salt, turmeric, blonde/pale ale, mango chutney and sliced lemon

eggs, head cauliflower, butter and oil for shallow frying

cauliflower, eggs, beaten, flour (approx .), oil, for dee frying, garlic cloves, olive oil, tomato paste, water, parsley, chopped, ground coriander, ground cumin, salt and pepper

cauliflower floret, carrot, peeled , sliced diagoally, peanut oil, divided or 2 1/2 tsp canola oil, garlic cloves, finely minced, fresh ginger, peeled and grated, scallions, white part only, chopped, boneless skinless chicken breast, low-sodium low-fat chicken broth, hoisin sauce, soy sauce, chili paste with garlic (optional), cornstarch or 2 tsp arrowroot, unsalted dry roasted peanuts, coarsely chopped

head cauliflower, dry, water, flour, eggs, parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also, salt and pepper, italian parsley, handful finely chopped, olive oil

milk, salt and freshly cracked black pepper, cauliflower florets, butter, eggs, grated parmesan, freshly chopped parsley leaves, grated nutmeg, panko bread crumbs, all-purpose flour, vegetable oil, for frying, garlic, lemon , zested and juiced, egg yolks, olive oil, salt, freshly cracked black pepper, drained and roughly chopped peppadews

all-purpose flour, canola oil, plus 6 cups for frying, coriander seeds, lightly crushed, red pepper flakes, beer, head cauliflower, stem removed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, fresh cilantro leaves, washed and dried

freshly grated ginger, olive oil, coriander seeds, splash red wine vinegar, cilantro leaves, snipped with scissors, all-purpose flour , plus more as needed, turmeric, ground ginger, canola oil, plus 6 cups for frying, divided, beer, at room temperature, head cauliflower, stemmed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, water , for thinning

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

kosher salt, linguine, extra-virgin olive oil, garlic, minced, panko (japanese breadcrumbs), fried onions, chopped, cauliflower florets, roughly chopped, red pepper flakes, grated parmesan cheese, plus more for topping, chopped fresh basil, pine nuts

head of cauliflower, cinnamon-allspice batter, minced onion, parsley, finely chopped, ground cinnamon, ground allspice, salt, fresh ground pepper, eggs, flour, water, sumac batter, minced scallions, parsley, finely chopped, fresh mint leaves, finely chopped or 3 tbsp dried, ground sumac, salt, fresh ground pepper, eggs, flower, vegetable oil for frying, lemon wedges, arabic bread

cauliflower , cut into flowerets, butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped pimiento, salt, celery salt, pepper, french-fried onions, crushed and divided

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil