1973 chanterelle appetizers Recipes

olive oil, garlic cloves, crushed, dry bread crumbs, seafood seasoning, uncooked medium shrimp (about 1 lb), peeled and deveined, seafood cocktail sauce

cream cheese (softened or cubed), softened, minced fresh cilantro, minced banana peppers, garlic clove, minced, sliced cooked roast beef, cream cheese (softened or cubed), softened, shredded carrot, shredded zucchini, dill weed, sliced fully cooked ham, sliced cooked turkey

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

fig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula