Melinda's Onion Souffle Recipe

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Melinda's Onion Souffle
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Onion Souffle
  2. Bag frozen/chopped onions (10 oz Bird’s Eye bag or 12 oz Ore Ida bag)
  3. – 8 oz packages of block cream cheese (room temp)
  4. Cups Shredded Parmesan cheese (I use real shredded parmesan, not Kraft grated)
  5. 1/2 Cup Mayonnaise
  6. Mix all ingredients with hand mixer and pour into casserole dish. Bake at 400 for 15 to 20 minutes until edges start to bubble. Broil the last minute or two so the top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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