53270 chanko nabe miso style pork pot Recipes

pork tenderloin , cut into 1-inch-thick slices, sweet chili sauce, dark soy sauce, orange juice, green onion, sliced, peeled finely chopped fresh ginger, sesame seeds, honey, canola oil

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges

pork tenderloins (1 lb each), butter, divided, onions, sliced and separated into rings, fresh mushrooms, apples, cored and cut into rings, apple cider or juice, cream cheese, cubed, apple brandy or additional apple cider, dried basil

country-style pork ribs (western style work too), maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)

pork spareribs, garlic peeled, thyme, dried, oregano, dried, marjoram, dried, salt, ground cinnamon (or 1/2 piece cinnamon stick), ground allspice (or 2 allspice berries), distilled white vinegar, water (or more if needed)

pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot

boneless country-style pork ribs, diced tomatoes, undrained, chicken broth, salsa, chopped green chilies, garlic cloves, minced, ground cumin, crushed red pepper flakes, ground coriander , optional, salt, pepper, cornstarch, cold water, hot cooked rice, shredded cheddar or monterey jack cheese, optional, sour cream and guacamole, optional

boneless country-style pork ribs, carrots, chopped, onion, sliced, brown sugar, reduced-sodium soy sauce, ketchup, honey, cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, fresh broccoli florets, chopped, sliced water chestnuts, drained, uncooked spaghetti, green onions, sliced

meatloaf mix (beef, veal, pork), white bread (cubed ), garlic cloves, crushed and chopped fine, onion, chopped fine, oregano, basil, parsley, garlic salt, fresh grated fresh parmesan cheese, egg, beaten, milk, crushed tomatoes, tomato paste, beef broth, chianti wine (or whatever good red wine you have), bay leaves, sugar, italian spices (your preference)

dried new mexico chiles, boiling water, oil, pork country-style pork ribs, cumin seed, garlic cloves, peeled, dried oregano, salt, pepper, whole tomatoes, drained and chopped, vinegar