99491 chang coconut vegetables Recipes

  • Pf Chang's Coconut Curry Vegetables
    canola oil or 2 tbsp sesame oil and
    14 More
    canola oil or 2 tbsp sesame oil, extra firm water-packed tofu, onion, cut into 3/4-inch cubes, red bell pepper, cubed, sliced mushrooms, broccoli florets, carrot, thinly sliced, whole sugar snap pea, coconut milk, soy sauce, curry powder, brown sugar, unseasoned rice vinegar or 2 tsp cider vinegar, cornstarch, peanuts
    40 min, 15 ingredients
  • Coconut Chicken With Tropical Fruit Sauce
    vegetable oil cooking spray, chicken breast halves, milk and
    13 More
    vegetable oil cooking spray, chicken breast halves, milk, egg, fine coconut, vegetable oil cooking spray, olive oil, mango, cubed, papaya, cubed, fresh ginger, grated, salt, pepper, sour cream, milk, shredded coconut, lightly toasted, cornstarch , if required (optional)
    45 min, 16 ingredients
  • Coconut Pudding Triangles (Haupia)
    sweetened flaked coconut and
    6 More
    sweetened flaked coconut, vegetable oil , for oiling baking dish, coconut milk, cornstarch, sugar, vanilla, salt
    11 min, 7 ingredients
  • Coconut Pudding Triangles
    sweetened flaked coconut and
    6 More
    sweetened flaked coconut, vegetable oil for oiling baking dish, coconut milk, cornstarch, sugar, vanilla, salt
    7 ingredients
  • Coconut-Vegetable Curry
    clarified butter , divided and
    18 More
    clarified butter , divided, pearl onions , blanched 1 minute,peeled, fresh okra pods, indian eggplants (each about 3 inches long) or 4 asian eggplants, trimmed, each quartered lengthwise, carrots (about 10 oz), peeled , cut on diagonal into 1/4-inch-thick ovals, tomatoes, cored, cubed, clarified butter, white onions, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped fresh or frozen curry leaves* (about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, canned unsweetened coconut milk (preferably organic ), fresh lime juice, basmati rice or savory semolina
    19 ingredients
  • Coconut Tamales
    dried corn husks (2 oz, or 1/4 package) and
    7 More
    dried corn husks (2 oz, or 1/4 package), masa harina for tamales (see tips, below), sugar, vanilla bean , or 3/4 tsp pure nonalcoholic vanilla flavoring (see tips, below) or vanilla extract, unsweetened shredded coconut, vegetable shortening or butter, softened, baking powder (optional, see tips, below ), raisins
    8 ingredients
  • Coconut Shrimp With Pineapple-Sweet Pepper Purée
    cocktail shrimp, egg, half-and-half, flour and
    8 More
    cocktail shrimp, egg, half-and-half, flour, shredded sweetened coconut, vegetable oil, crushed pineapple , in its own juices, red sweet bell pepper, mint leaf, chopped, cilantro, chopped, sugar, cornstarch
    35 min, 12 ingredients
  • Coconut Blondies
    margarine, wheat all-bran cereal, brown sugar and
    7 More
    margarine, wheat all-bran cereal, brown sugar, vanilla extract, egg, all-purpose flour, baking powder, baking soda, shredded unsweetened coconut, vegetable oil cooking spray
    28 min, 10 ingredients
  • Coconut Vegetable Soup
    shallots, minced, garlic, minced, minced gingerroot and
    14 More
    shallots, minced, garlic, minced, minced gingerroot, crushed red pepper flakes, peanut oil, carrot , julienned, zucchini , julienned, napa cabbage, shredded, celery rib, finely sliced, chicken stock, unsweetened coconut milk, stalk lemongrass, trimmed,pounded,and finely chopped, turmeric, salt (to taste), fresh bean sprouts, fried red onion flakes (for garnish ; optional), lemon wedge (for garnish ; optional)
    40 min, 17 ingredients
  • Coconut-Vegetable Curry
    clarified butter, white pearl onions , blanched 1 minute and
    29 More
    clarified butter, white pearl onions , blanched 1 minute, fresh okra pods, indian eggplants (each about 3 inches long) or 4 japanese eggplants, trimmed, each quartered lengthwise, carrots, peeled , cut on diagonal into 1/4 inch-thick ovals (about 10 oz), tomatoes, cored and cubed, clarified butter, white onion, chopped, minced peeled fresh ginger, garlic clove, chopped, chopped curry leaves (fresh or frozen, about 16 leaves ), black mustard seeds, turmeric, fenugreek seeds, cayenne pepper, coarse kosher salt, unsweetened coconut milk, fresh lime juice, water, coarse kosher salt, semolina flour (pasta flour) or 1 1/2 cups farina (suji or sooji, such as rani or ajika brands, about 9 oz), clarified butter, garlic cloves, minced, minced peeled fresh ginger, chopped curry leaves (fresh or frozen, about 12 leaves ), serrano chili, minced, black mustard seeds, cumin seed, tomatoes, halved, green peas (fresh or frozen ), chopped cashews
    1 min, 31 ingredients
  • Coconut Fried Shrimp
    all-purpose flour, cornstarch, salt, water, egg white and
    3 More
    all-purpose flour, cornstarch, salt, water, egg white, shrimp, cleaned and deveined, pat dry, sweetened flaked coconut, vegetable oil (for frying )
    12 min, 8 ingredients
  • Coconut Vegetable Curry
    olive oil, onion, carrot, curry paste, cornflour and
    7 More
    olive oil, onion, carrot, curry paste, cornflour, garlic, crushed, broccoli, zucchini, yellow squash, baby, low-fat coconut milk, soybeans, basmati rice
    25 min, 12 ingredients
  • Coconut Fried Shrimp
    unpeeled, medium-size fresh shrimp, biscuit mix, sugar and
    5 More
    unpeeled, medium-size fresh shrimp, biscuit mix, sugar, beer, all-purpose flour, flaked coconut, vegetable oil, orange-lime dip
    8 ingredients
  • Coconut Vegetable Curry (Low Fat) Coconut Vegetable Curry (Low Fat)
    vegetable stock, onion, chopped, garlic cloves, crushed and
    13 More
    vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped
    1 hour 5 min, 16 ingredients
  • Coconut-Macadamia Nut Shrimp Coconut-Macadamia Nut Shrimp
    all-purpose flour, ground macadamia nuts, beer, divided and
    10 More
    all-purpose flour, ground macadamia nuts, beer, divided, egg yolks, vegetable oil, cream of coconut, salt, divided, freshly ground black pepper, divided, unpeeled, fresh jumbo shrimp, lime juice, garlic clove, minced, flaked coconut, vegetable oil
    13 ingredients
  • Coconut Breaded Fish Coconut Breaded Fish
    fish (river , tilapia, etc.), shredded coconut and
    4 More
    fish (river , tilapia, etc.), shredded coconut, vegetable oil, ritz crackers or 1 (14 1/2 oz) box wheat, thins or 1 (14 1/2 oz) box saltines, salt, pepper (red for spice)
    35 min, 6 ingredients
  • Coconut-Vegetable Rice Pilaf With Peppercorns Coconut-Vegetable Rice Pilaf With Peppercorns
    white basmati rice, canola oil (or other neutral oil) and
    11 More
    white basmati rice, canola oil (or other neutral oil), whole black peppercorn, onion, sliced (about 1 1/2 cups), zucchini, trimmed and sliced into thin half moons, carrot, peeled, trimmed , and sliced into thin half moons, serrano pepper, seeded, trimmed, and minced, sliced almonds, salt, sugar, coconut milk, water, fresh cilantro (to garnish ) (optional)
    45 min, 13 ingredients
  • Coconut Shrimp with Mustard Sauce Coconut Shrimp with Mustard Sauce
    unpeeled, jumbo fresh shrimp and
    7 More
    unpeeled, jumbo fresh shrimp, all-purpose baking mix, divided, beer, salt, ground red pepper, sweetened flaked coconut, vegetable oil, mustard sauce
    22 min, 8 ingredients




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