117 chandon brut Recipes

brut champagne, bottled pomegranate juice, pomegranate seeds (optional)

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

orange liqueur (such as grand marnier), white sugar, orange juice, brut champagne, chilled

cracked ice, gin, simple syrup, lemon juice, brut champagne, chilled, lemon (optional)

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

fresh mint leaves, plus 1 leaf for garnish, simple syrup, juice of 1/4 lime , plus 1 lime wedge for garnish, rum, ice cubes, chilled sparkling wine

brut champagne, sugar, minced lemon verbena or fresh tarragon, raspberries, apricots, pitted , cut into 1/2-inch pieces

brut style sparkling wine, cointreau liqueur, brandy, orange twist, cranberries, orange, sugar

brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

brut champagne, water, sugar, stalks lemongrass, freshly peeled and chopped fresh ginger, mint leaves

brut champagne (recommended : korbel), pearl vodka, fresh lemons, superfine sugar, raw sugar

brut champagne, sugar, grated rind and juice of 1 medium lemon, egg yolks

gelatin, cold water, eggs, separated, whole eggs, sugar, whipping cream, champagne

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers