9 champurrado mexican Recipes
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mexican chocolate (this is called ibarra chocolate, about... and4 Moremexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)10 min, 5 ingredients -
water, cinnamon stick, star anise (optional), milk and3 Morewater, cinnamon stick, star anise (optional), milk, mexican chocolate (such as chocolate ibarra), pinole (coarse ground maize flour), crushed piloncillo (mexican brown sugar cone), or more to taste20 min, 8 ingredients -
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masa harina flour, water, mixed with, milk, salt and1 Moremasa harina flour, water, mixed with, milk, salt, disks mexican chocolate (nestle s abuelita and the mexican ibarra brands are commonly found in spanish bodegas)10 min, 5 ingredients -
water, divided, cinnamon sticks, masa harina flour and3 Morewater, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla30 min, 6 ingredients -
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Champurrado, Mexican Chocolate Atole
water , plus, water to dissolve the masa harina flour and4 Morewater , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)50 min, 6 ingredients -
Champurrado
water, masa harina and3 Morewater, masa harina, mexican chocolate or bittersweet chocolate, chopped, cinnamon stick, brown sugar5 ingredients
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Thick Hot Chocolate: Champurrado
masa harina, cold water, salt, milk and1 Moremasa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon1 hour , 5 ingredients
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