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4 champurrado with hot chocolate Recipes

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  • Champurrado (Mexican Hot Chocolate)

    Champurrado (Mexican Hot Chocolate)

    water, divided, cinnamon sticks, masa harina flour and
    3 More
    water, divided, cinnamon sticks, masa harina flour, brown sugar , packed or 2 (6 oz) piloncillo cones, unsweetened baking chocolate, vanilla
    30 min, 6 ingredients
  • Champurrado With Honey (Mexican Hot Chocolate)

    Champurrado With Honey (Mexican Hot Chocolate)

    cinnamon stick (canela), mexican chocolate, chopped and
    3 More
    cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey
    15 min, 5 ingredients
  • Thick Hot Chocolate: Champurrado Thick Hot Chocolate: Champurrado

    Thick Hot Chocolate: Champurrado

    masa harina, cold water, salt, milk and
    1 More
    masa harina, cold water, salt, milk, sweetened mexican chocolate, flavored with cinnamon
    1 hour , 5 ingredients
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