82280 champurrado honey mexican hot Recipes

milk, dark bitter chocolate (1 disk mexican chocolate), vanilla bean , split lengthwise, cinnamon sticks

flour tortillas, hot dogs, refried beans (check out di srecipe), goat cheese ( or your favorite ), your favorite salsa

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

bakers bakers bittersweet chocolate squares, water, honey, salt, hot milk, cinnamon bark

salt, honey, very hot water, scalded milk, dry active yeast, flour, divided, eggs (room temp ), vegetable oil

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

el pato tomato sauce (mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work), chopped fresh cilantro (or to taste), chopped onion (or to taste)

water, honey, unsweetened cocoa, ground cinnamon, ground nutmeg, salt, reduced-fat milk, vanilla extract

hot dogs, hot dog buns, bacon, cooked, onion, diced, tomato, diced, serrano peppers, chopped, mayonnaise, ketchup

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter

milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)

crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips

chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes

hot sauce (star uses franks because franks is the best on the planet ), honey, red wine vinegar, butter, chicken wings

apple cider vinegar, mild honey, ketchup, hot sauce , such as tabasco, garlic cloves, minced, minced peeled ginger, salt

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half