296 champit tatties scottish Recipes

english-cut roast or 3 lbs chuck roast, onions, chopped, carrots, sliced thin, stalks celery, sliced thin, salt and pepper, water

flour, sugar, salt, baking powder, quick-cooking rolled oats, butter, softened, milk

vinegar, milk, all-purpose flour, sugar, salt, baking soda, shortening, seedless raisins (optional) or 1/2 cup currants (optional), egg yolks, beaten or 2 -3 tbsp milk, sugar

quaker quick oats or 3 cups old fashioned oats, white flour or 1 cup whole wheat flour, baking soda, butter, buttermilk or 1 cup plain yogurt, sliced white cheddar cheese (optional), cinnamon sugar (optional)

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine or 60 g butter, treacle , golden syrup can be used as a substitute, egg, milk

steel cut oats, buttermilk, at room temperature, oat flour, whole wheat flour, unbleached white flour, baking soda, sugar, baking powder, salt (to taste), dried currant, butter (for greasing baking sheet), butter, softened and cut into small pieces, milk, cinnamon-sugar mixture, for topping

caster sugar, golden syrup, butter, milk (whole tastes better but semi-skimmed and skimmed work), scotch whisky (no need to use the good stuff here)

chocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips

shortening, oats or 1 cup quick-cooking, all-purpose flour, baking soda, salt, cold water

drambuie, cloudy apple juice, soda water, lime, apple, slices (to garnish )

rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour

unsalted butter, potato, peeled and finely diced, onions, finely chopped, leeks, cut into thin rings, carrot, peeled and cut into thin strips, cabbage, finely shredded, cauliflower, in small florets, vegetable bouillon cubes (may substitute beef or chicken stock cubes or powdered bouillon), boiling water, salt , to taste, freshly ground black pepper , to taste, lean lamb stew meat (optional) or 2 -2 1/2 lbs beef stew meat, cubed and browned

stewing beef, chopped, seasoned flour, onion, chopped, carrots, chopped, turnip, chopped, beef bouillon cubes, salt and black pepper, flour, beef suet or 2 oz vegetable suet, water (approx , to make dough), cornflour

button mushrooms, olive oil, white wine, white wine vinegar, salmon fillets, skin on and cut into 4 pieces, cabbage, shredded, onion, sliced, red pepper, sliced, plum tomato, skinned and diced, sea salt , to taste, black pepper , to taste, dill, to garnish

all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, egg, shortening, melted, vanilla extract, coke, prunes, very well drained and coarsely chopped or 1/2 cup dried prune, chopped walnuts