1176 championship butt Recipes

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

ground pork butt or 10 lbs pork shoulder or 10 lbs beef chuck or 10 lbs beef, and pork mix, salt, california red chili powder, ground, paprika, garlic powder (or granulated ), ground pepper, ground cumin, mexican oregano, white vinegar or 1/2 cup wine vinegar, ice water, wolfson salted natural hog casings

simply potatoes diced potatoes with onion, eggs, scrambled with, almond milk, crumbled sausage, shredded cheese, tortillas

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar

mustard seed ,chili powder,hing(asofateda from indian shops) turmeric,salt., potato peeled and cubed, chopped onion, rice (i use uncle bens microwavable wholegrain x2 packs), oil, red kidney beans(drained )

boneless pork butt or 3 lbs boneless pork shoulder or 3 lbs boneless pork blade roast or 3 lbs pork loin, diced tomatoes, vinegar, worcestershire sauce, sugar, crushed red pepper flakes, salt, black pepper

pork butt or pork shoulder (preferably berkshire pork), trimmed, cut into 3x3-inch chunks, peanut oil, divided, orange juice, cola-flavored soda, divided

oil, beef, cut in 1/4-inch cubes, chopped onion, garlic cloves, pods pressed, chicken broth, ortega whole green chili peppers, seeded and finely chopped, beef broth, el pato brand mexican hot style spicy tomato sauce, hunts tomato sauce, tabasco sauce, ground cumin, chili powder (8 tbsp california & 2 1/4 tbsp new mexico ), salt, arbol chili powder, new mexico chile powder, accent seasoning, brown sugar, jalapeno powder

pork butt or 3 lbs steaks, green chilies, chipotle peppers in adobo seasoning, chopped, minced garlic, onion, chopped, juice from jarred jalapeno, chicken broth, tabasco chipotle pepper sauce, red pepper flakes, cumin, salt

chicken , cut into pieces, water, celery, finely chopped, tomatoes, peeled, chopped, sugar, green chilies , long, oregano, ground cumin, msg, black pepper, salt, chili powder, cilantro, thyme, beer, garlic cloves, chopped, beef suet, pork chops , center cut, thin (3/8-inch cubes), flank steaks (3/8-inch cubes ), onions , 1/2-inch pieces, green peppers , 3/8-inch pieces, monterey jack cheese, shredded, lime , juice of

kosher salt, dark brown sugar, chili powder, sweet spanish paprika, black pepper, cayenne pepper, garlic powder, taco seasoning, onion powder, dry mustard, ground cinnamon, ground nutmeg, curry powder, ground coriander, ground cumin, granulated sugar