197 champignons lid Recipes

fresh mushrooms(white , baby bellos or wild all would work well), garlic, fresh chives, fresh parsley, fresh sage leaves, rubbed, juice from 1/2 lemon, worcestershire sauce, creamy chevre (goat cheese), butter, softened, salt and pepper, puff pastry sheets, thawed, egg beaten plus 1tsp water, for egg wash

red onion, chopped, white onion, chopped, yellow onion, chopped, fresh tomatoes, peeled and chopped, banana peppers, chopped, green bell peppers, chopped, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, ground cumin, brown sugar, white sugar, canning jars with lids and rings

ripe fuyu persimmons, peeled and coarsely chopped, lemon, juiced, ground cinnamon, agave syrup, half-pint canning jars with lids and rings

pitted, chopped fresh cherries, unsweetened apple juice, lemon juice, powdered fruit pectin, white sugar, half pint canning jars with lids and rings

rhubarb , cut into 1/2-inch pieces, white sugar, lemon juice, fresh strawberries, halved, canning jars with lids and rings

peeled fresh ginger, water, white sugar, liquid pectin, half pint canning jars with lids and rings

diced rhubarb, white sugar, minced fresh ginger root, lemon juice, half-pint canning jars with lids and rings

fresh figs, stemmed and quartered, white sugar, lemon, thinly sliced and seeds removed, strawberry-flavored jell-o mix, canning jars with lids and rings, or as needed

fresh black mission figs, stemmed and halved, white sugar, water, lime juice, ground cinnamon, ground ginger, ground white pepper, lid

graham cracker crumbs, butter, melted, white sugar, half pint canning jars with lids and rings, cheesecake, cream cheese, softened, white sugar, vanilla extract, fresh strawberries, sliced

tomatoes, cored, carrots, green peas, onions, head cabbage, fresh spinach, green bell pepper, red bell pepper, broccoli florets, acorn squash - halved, seeded, and cut into chunks, celery , ribs separated, garlic, peeled, lemon juice, sea salt, ground black pepper, canning jars with lids and rings

baby spinach leaves, shredded beets, garbanzo beans (chickpeas), drained and rinsed, shredded carrots, half-pint canning jars with lids and rings, extra-virgin olive oil, apple cider vinegar, dijon mustard, honey, salt and ground black pepper to taste

pickling cucumbers, water, distilled white vinegar, white sugar, pickling salt, pickling spice , wrapped in cheesecloth, canning jars with lids and rings, heads fresh dill, garlic

yellow mustard seeds, brown mustard seeds, oriental mustard seeds, apple cider vinegar, garlic, minced, honey, salt, dried thyme, half pint canning jars with lids and rings

duck drumsticks, salt, chopped fresh thyme leaves, chopped rosemary leaves, pepper, chopped garlic, duck fat, oyster mushrooms, domestic mushrooms, garlic, chopped, chopped parsley, seedless tomatoes, quartered, olive oil, duck foie gras, duck breasts, salt and pepper, butter

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh green beans , cut into 1/2-inch pieces, white onion, finely chopped, garlic, pressed, head broccoli, finely chopped, head cauliflower, finely chopped, stalks celery, finely chopped, chopped fresh mushrooms, olive oil, ketchup, tomatoes, peeled and chopped, white vinegar, balsamic vinegar, salt and ground black pepper to taste, pitted black olives, drained and coarsely chopped, pitted green olives, drained and coarsely chopped, fresh basil, chopped, half-pint canning jars with lids and rings

dried chile de arbol peppers, tomatoes, chopped, onions, chopped, green bell peppers, chopped, carrots, chopped, jalapeno pepper, chopped, garlic, minced, tomato sauce, vinegar, prepared horseradish, kosher salt, worcestershire sauce, freshly ground black pepper, bay leaves, celery seed, seafood seasoning (such as old bay), hot pepper sauce (such as tabasco), lemon juice, sterilized canning jars with lids and rings