79 champagne vinegar tomato salad Recipes

  • Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette
    heirloom tomatoes, halved and
    9 More
    heirloom tomatoes, halved, olive oil (plus some for brushing), fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , cut from cobs, diced red bell peppers, halved cherry tomatoes, cooked shrimp, champagne vinegar, diced shallot
    10 ingredients
  • Ireland's Simple Green Salad for 2 With Light Lime Vinaigrette
    limes , juice of, grated lime zest and
    12 More
    limes , juice of, grated lime zest, champagne vinegar or 1 1/2 tbsp white wine vinegar, salt, cracked black pepper, salt-free garlic powder, extra virgin olive oil, fresh baby spinach leaves, rinsed and dried to remove excess moisture, tomato, seeded and diced, shallots, peeled and sliced, english cucumber, sliced, celery & leaves, sliced thinly, carrot, grated, fresh basil , chiffonade (my addition-optional)
    1 hour 15 min, 14 ingredients
  • My Greek Salad
    kalamata olives, pitted, romaine lettuce, chopped and
    17 More
    kalamata olives, pitted, romaine lettuce, chopped, seedless european cucumber, washed and sliced thin, tomatoes, halved, yellow peppers, sliced, red onions, sliced thin, feta cheese, crumbled, pita bread , cut in fourths, lemon juice, champagne vinegar, dijon mustard, garlic, shallots, fennel seed, red pepper flakes, olive oil, parsley, oregano, salt and pepper, to taste
    10 min, 19 ingredients
  • Panzanella Salad
    olive oil, divided, french bread, cut into 1-inch cubes and
    15 More
    olive oil, divided, french bread, cut into 1-inch cubes, salt, ripe tomatoes, cut into 1-inch cubes, red pepper, cut into 1-inch cubes, yellow pepper, cut into 1-inch cubes, cucumber, sliced 1/2-inch thick, red onion, halved and thinly sliced, fresh basil, coarsely chopped, capers, salt and pepper to taste., garlic, minced, dijon mustard, champagne vinegar, olive oil, salt, pepper
    17 ingredients
  • Corn-Avocado Salad
    fresh corn kernels (about 4 ears ), olive oil and
    11 More
    fresh corn kernels (about 4 ears ), olive oil, assorted small heirloom cherry or pear tomatoes, halved, english cucumber , sliced into half moons, sliced radishes, champagne vinegar, extra virgin olive oil, shallot, finely chopped, country-style dijon mustard, kosher salt, freshly ground black pepper, avocados, chopped, fresh basil leaves , torn
    13 ingredients
  • Charred Vegetable Salad
    red bell peppers, halved and seeded and
    13 More
    red bell peppers, halved and seeded, eggplants, cut into (1/2-inch-thick ), sweet onion, cut into 8 wedges, tomatoes, fresh ground black pepper, divided, extra virgin olive oil, divided, salt, divided, champagne vinegar, sugar, garlic cloves, minced, oil-cured olives, pitted and halved (about 12), fresh small basil leaves, chopped fresh chives
    20 min, 14 ingredients
  • Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
    heirloom tomatoes, halved, olive oil, fresh arugula and
    8 More
    heirloom tomatoes, halved, olive oil, fresh arugula, yellow and green wax beans, blanched and cut into 1/2-inch pieces, fresh corn , shaved from the cob, diced red bell peppers, tomatoes, halved, cooked shrimp, champagne vinegar, diced shallot, fresh parsley, chopped
    11 ingredients
  • Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)
    marinated artichoke hearts, drained , liquid reserved and
    9 More
    marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste
    10 min, 10 ingredients
  • Herbed Tomato-Cucumber Salad Herbed Tomato-Cucumber Salad
    olive oil, champagne vinegar, salt, black pepper and
    4 More
    olive oil, champagne vinegar, salt, black pepper, minced garlic, tomatoes, cut into wedges, cucumber slices, diced sweet onion
    6 min, 9 ingredients
  • Chicken Chopped Salad With Avocado Dressing Chicken Chopped Salad With Avocado Dressing
    romaine lettuce hearts, chopped (about 2) and
    16 More
    romaine lettuce hearts, chopped (about 2), grilled boneless skinless chicken breast halves, chopped, crumbled feta cheese, divided, toasted pumpkin seeds, divided (pepitas), tomatoes or 8 oz other small, julienned red onion, avocado, peeled, seeded and diced, lime juice, champagne vinegar, chopped garlic, cilantro, chopped (about 15 sprigs), green onion, green tops only, chopped (4 to 6), kosher salt, cayenne pepper, avocado, diced, extra-virgin olive oil, canola oil
    35 min, 17 ingredients
  • Frisee Salad and Tomato Tartan (Robert Irvine) Frisee Salad and Tomato Tartan (Robert Irvine)
    frisee, best-quality olive oil , or walnut oil and
    14 More
    frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil
    50 min, 16 ingredients
  • Antipasto - Homemade Tuna Fish With Nicoise Salad Antipasto - Homemade Tuna Fish With Nicoise Salad
    fresh tuna fillet, salt and pepper, garlic cloves, smashed and
    13 More
    fresh tuna fillet, salt and pepper, garlic cloves, smashed, fresh oregano, fresh marjoram, green beans, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), eggs, hard-boiled, peeled and cut in half, fresh baby spinach, olive, pitted, champagne vinegar, dijon mustard, lemons , juice and zest of, garlic cloves, minced, salt and pepper, olive oil , from the baked tuna
    5 hour , 16 ingredients
  • Fried Green Tomato and Crab Salad with Sumac Vinaigrette Fried Green Tomato and Crab Salad with Sumac Vinaigrette
    canola , vegetable or peanut oil and
    13 More
    canola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil
    30 min, 14 ingredients
  • Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts Couscous Salad With Cherry Tomatoes, Lemon, and Pine Nuts
    instant couscous, minced lemon zest, water and
    10 More
    instant couscous, minced lemon zest, water, fresh lemon juice, champagne vinegar, olive oil, salt, pepper, pine nuts, toasted, scallion , both white and green parts, thinly sliced on the diagonal, tomatoes, cut in half, chopped flat leaf parsley, chopped fresh mint
    35 min, 13 ingredients
  • Halibut and Corn Salad with Broken Vinaigrette (Michael Chiarello) Halibut and Corn Salad with Broken Vinaigrette (Michael Chiarello)
    vine-ripened tomatoes or 1 (12-oz) can tomatoes and
    11 More
    vine-ripened tomatoes or 1 (12-oz) can tomatoes, extra-virgin olive oil, minced garlic, freshly squeezed lemon juice, gray salt and freshly ground pepper, ears corn, shucked, shelled lima beans , fava beans, or other fresh shelling beans, chopped fresh tarragon leaves, bacon , (2 tbsp) cooked until very crisp, well drained, and minced, champagne vinegar, olive oil, halibut fillets, about 5 oz each, or other firm-fleshed, meaty fish such as swordfish
    1 hour 30 min, 12 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients
  • Tango Salad Tango Salad
    julienne cucumber, halved grape tomatoes and
    13 More
    julienne cucumber, halved grape tomatoes, chopped red onions, chopped kalamata olives, croutons, honey-lime vinaigrette , recipe follows, smoked or grilled salmon, feta cheese, crumbled, lime juice, freshly squeezed, champagne vinegar, egg, vegetable oil, honey, salt, pepper
    15 min, 16 ingredients
  • Blt Pasta Salad Blt Pasta Salad
    dried pasta like macaroni , rotini or mini bow tie and
    9 More
    dried pasta like macaroni , rotini or mini bow tie, tomato, seeded and diced, green onions, finely chopped, stalks of celery, diced, mayonnaise, champagne vinegar, sugar, salt, pepper, bacon, well cooked and crumbled
    10 ingredients




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