137335 champagne saffron sauce splurge Recipes
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red potatoes, peeled and quartered, olive oil, divided and10 Morered potatoes, peeled and quartered, olive oil, divided, salt, divided, freshly ground black pepper, water, tomato paste, powdered saffron, paprika, almonds, toasted, chopped fresh parsley, country or peasant bread, toasted, garlic cloves12 ingredients
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champagne vinegar or 1/4 cup white wine vinegar and10 Morechampagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper25 min, 11 ingredients
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sauce, worcestershire sauce, ketchup, soy sauce and9 Moresauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced30 min, 13 ingredients
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sauce, chopped tomatoes, tomato paste, tomato sauce and21 Moresauce, chopped tomatoes, tomato paste, tomato sauce, dried oregano, dried parsley, dried basil, white sugar, salt, garlic, minced, olive oil, red wine, meatballs, ground meatloaf mix (beef, pork veal), crushed corn flakes cereal, eggs, garlic, minced, grated parmesan cheese, tomato paste, dried oregano, dried parsley, white sugar, garlic salt, ground nutmeg, ground black pepper2 hour 15 min, 25 ingredients
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sauce, rice vinegar, soy sauce, peanut butter, peanut oil and15 Moresauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger40 min, 20 ingredients
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Saffron Beurre Blancdry white wine, shallots, coarsely chopped, bay leaf and6 Moredry white wine, shallots, coarsely chopped, bay leaf, thyme, heavy whipping cream, saffron, cold unsalted butter , cut into pieces, salt, freshly ground pepper9 ingredients
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Saffron and Carrot Halvablanched almonds, grated carrot, low-fat milk and8 Moreblanched almonds, grated carrot, low-fat milk, saffron threads, granulated sugar, brown sugar, raisins, vanilla extract, salt, ground nutmeg, ground cardamom11 ingredients
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Saffron Riceolive oil, garlic cloves, minced and5 Moreolive oil, garlic cloves, minced, uncooked long-grain white rice, saffron threads, crushed, salt, fat-free , lower-sodium chicken broth, chopped fresh cilantro (optional)7 ingredients
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Oysters on the Half Shell with Pernod Dipping Saucechampagne vinegar or white wine vinegar, dry white wine and5 Morechampagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed7 ingredients
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Classic Beurre Blanc: White Butter Sauce (Tyler Florence)champagne vinegar, dry white wine and7 Morechampagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives35 min, 9 ingredients
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Spicy Shrimp With Gold Saucesaffron thread, crumbled, water, mayonnaise, tomato paste and5 Moresaffron thread, crumbled, water, mayonnaise, tomato paste, garlic clove, crushed through a press, lemon juice, butter, shrimp, peeled and deveined with tails36 min, 9 ingredients
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Aioli Saucesaffron, water, mayonnaise, garlic cloves, minced, pepper and1 Moresaffron, water, mayonnaise, garlic cloves, minced, pepper, lemon juice6 ingredients
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Green Beans With Cilantro Saucewe prefer the mild flavor of regular olive oil in this sa... and8 Morewe prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed5 min, 9 ingredients
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Sauce ¦ Thorn's Savory Sauce [3 Oz]diced tomato, chopped onion, extra virgin olive oil and10 Morediced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce13 ingredients
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Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipesauce, dry mustard, water, lite soy sauce, plum sauce and9 Moresauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)14 ingredients
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