137335 champagne saffron sauce splurge Recipes

prosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper

prosecco or french champagne, chilled, orange juice, mint simple syrup , recipe follows, lemon , zested and thinly sliced, lime , zested and thinly sliced, sliced strawberries, fresh mint sprigs, crushed ice, sugar, water, fresh mint leaves

semisweet chocolate coarsely chopped, butter cut into small pieces, whipping cream, beaten egg yolk, champagne, unsweetened cocoa powder or powdered sugar

egg yolks, milk, icing sugar, rind of 1/2 lemon, champagne, cream

kosher salt, plus more for water, young, slender carrots, tops trimmed to about 1/2 in ., boned , skinned chicken breast halves, champagne vinegar, roasted almond oil * or extra-virgin olive oil, pepper, minced chervil or dill, plus sprigs for garnish, qts. loosely packed butter lettuce leaves (about 1 1/2 heads ), crumbled fresh goat cheese, sliced toasted almonds

fresh lemon juice, superfine sugar, orange liqueur (recommended : grand marnier), triple sec, cognac, fresh orange juice, chilled dry champagne or sparkling wine, orange or lemon slices, fresh strawberries , optional

egg yolks, sugar, vanilla, champagne, fresh raspberries, cake, 1/2-inch thick, chiffonade or chopped fresh mint

egg yolks, minced shallots, pure vanilla extract, champagne, salt, freshly ground white pepper, snipped fresh chives

egg yolks, champagne, granulated sugar, heavy cream, mint sprigs, for garnish

pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices

blackberry soup, water, sugar, juice from 1/2 lemon, blackberries, mint leaves, champagne or sparkling wine, sugar, water, corn syrup, juice from 1 lime, sour cream

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

real mayonaisse, sour cream, fresh chopped dill, fresh chopped parsley, honey mustard to taste to sweeten, champagne vinegar to taste, start with a few tsp, salt and pepper to taste

oysters (about 32), water, butter (salted), extra virgin olive oil, leek cleaned and chopped (white part only ), ribs celery (chopped ), onion (chopped ), whole bay leaves, thyme, black pepper (freshly ground ), white pepper (freshly ground ), cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt to taste (sea ), scallions, chopped

dry champagne, white wine, chopped shallots, cubes chicken bouillon, brie with rind left on, heavy cream

whole strawberries, fresh mint leaves, light corn syrup, brandy, sauterne, chilled, club soda, chilled, champagne, chilled

extra virgin olive oil, champagne vinegar, dijon mustard, honey, salt, freshly ground pepper