2133 champagne geleee Recipes
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champagne vinegar, fresh lemon juice, divided and16 Morechampagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil18 ingredients
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chicken livers, cleaned, milk, divided and12 Morechicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter14 ingredients
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Andrew Jackson Coolerchampagne, gin, simple syrup, crushed ice and3 Morechampagne, gin, simple syrup, crushed ice, sparkling burgundy, orange slice, maraschino cherry7 ingredients
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Lady Apples in Apple Ice Wine Geléelemon, lady apples (24 to 28) and2 Morelemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar4 ingredients
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Clementine Sorbet with Rosé Wine Geléeclementines or small tangerines, sugar, water and5 Moreclementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice4 hour 30 min, 8 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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Brown Sugar & Cinnamon Panna Cotta with Apple Cider Geléefresh vanilla bean , split lengthwise, heavy cream and4 Morefresh vanilla bean , split lengthwise, heavy cream, light brown sugar, whole cinnamon sticks, powdered gelatin (about 3 scant tbsp), apple cider6 ingredients
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Dark-Roast Coffee Geléeground (for filter ) dark-roast coffee and7 Moreground (for filter ) dark-roast coffee, boiling-hot water plus 1 tbsp cold water, granulated sugar, unflavored gelatin (from 1 1/4-oz envelope), vanilla, dark brown sugar, chilled heavy cream, scant 1/4 tsp curry powder8 hour 30 min, 8 ingredients
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Lemon Verbena and Summer Fruit Geléeleafy lemon verbena sprigs plus 4 medium leaves, divided and6 Moreleafy lemon verbena sprigs plus 4 medium leaves, divided, dry rose wine, sugar, divided, mixed summer fruit such as berries and thinly sliced nectarines or peaches, fresh lemon juice, divided, unflavored gelatin (two 1/4-oz envelopes), water4 hour 45 min, 7 ingredients
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Passion-Fruit Gelée with Basil Creamunflavored gelatin (from a 1/4-oz envelope), water and7 Moreunflavored gelatin (from a 1/4-oz envelope), water, passion-fruit nectar (preferably looza brand), loosely packed fresh basil leaves, sugar, well-chilled heavy cream, unflavored gelatin (from another 1/4-oz envelope), water, garnish: 4 fresh basil leaves (optional)3 hour , 9 ingredients
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Watermelon Sorbet with Wine Basil Geléesugar, water, grated fresh lemon zest and9 Moresugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste12 ingredients
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Tomato Ginger Gelée Clam Shootersripe tomatoes, quartered and8 Moreripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves9 ingredients
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Rosé-Peach Geléewater, sugar, unflavored gelatin and2 Morewater, sugar, unflavored gelatin, rose wine (from two 750-ml bottles), peach schnapps5 ingredients
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