Champagne-Limoncello Aperitifs with Candied Lemon Peel Recipe

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Champagne-Limoncello Aperitifs with Candied Lemon Peel
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Ingredients:

  • 3/4 cup limoncello liqueur, chilled
  • 2 (750-ml) bottles sparkling wine, chilled

Directions:

  1. Pour 1 tablespoon limoncello into each of 12 Champagne flutes; fill with sparkling wine. Garnish flutes with Candied Lemon Peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.34 Kcal (6 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 0.02g 0%
Protein 0.02g 0%
Amount Per 100 g
Calories 67 Kcal (281 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 1g 0%
Protein 1g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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