58 champagne cream sauce Recipes

  • Simply Elegant Salmon in Champagne Sauce With Fresh Dill
    middle-cut skinless salmon fillets (6-7 oz/175-200 g each) and
    9 More
    middle-cut skinless salmon fillets (6-7 oz/175-200 g each), champagne, butter , plus a little extra for greasing, shallots, finely chopped, all-purpose flour, heavy cream (double cream), keta salmon caviar, optional to garnish, fresh dill, to garnish, salt & freshly ground black pepper, fresh lemon, cut into 6 wedges
    30 min, 10 ingredients
  • Shrimp in Champagne Sauce
    raw shrimp (in the shell ) or 4 -5 rock lobster tail and
    8 More
    raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika
    40 min, 9 ingredients
  • Scallops in Champagne Sauce
    fresh sea scallop , size 20-30, baby shrimp and
    9 More
    fresh sea scallop , size 20-30, baby shrimp, sliced fresh mushrooms, chopped shallots, heavy whipping cream, champagne, water, unsalted butter, flour, salt, white pepper
    30 min, 11 ingredients
  • Scallops in Champagne Sauce
    olive oil, sea scallops and
    7 More
    olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream
    9 ingredients
  • Chicken Breasts in Champagne Sauce
    flour, salt, pepper, butter and
    5 More
    flour, salt, pepper, butter, boneless skinless chicken breasts, mushroom, sliced, heavy cream, champagne, cornstarch (optional)
    40 min, 9 ingredients
  • Chicken Breasts With Champagne Sauce
    butter or 2 tbsp margarine and
    6 More
    butter or 2 tbsp margarine, boneless skinless chicken breast halves, sliced fresh mushrooms, champagne, sour cream, salt, white pepper
    35 min, 7 ingredients
  • Australian Oysters in Champagne Sauce
    oysters, champagne, leeks, finely grated, cream, salt and
    3 More
    oysters, champagne, leeks, finely grated, cream, salt, pepper, lime , juice of, butter
    40 min, 8 ingredients
  • Smoked Salmon and Capers in a Champagne Sauce for Pasta
    olive oil, garlic, crushed, champagne, heavy cream and
    4 More
    olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill
    15 min, 8 ingredients
  • Mango Beurre Blanc Sauce
    beurre blanc sauce with mango pruee, water and
    10 More
    beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste
    15 min, 12 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Seafood Crepes with a Lobster Champagne Sauce Seafood Crepes with a Lobster Champagne Sauce
    all-purpose flour, milk, warm water, eggs and
    24 More
    all-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper
    1 hour 10 min, 28 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • Poached Salmon with Champagne Sauce Poached Salmon with Champagne Sauce
    olive oil, shallot, finely chopped, brut champagne and
    11 More
    olive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish
    30 min, 14 ingredients
  • King George Whiting, Shellfish Mousseline and Champagne Sauce King George Whiting, Shellfish Mousseline and Champagne Sauce
    english spinach leaves, trimmed, washed and
    21 More
    english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder
    2 min, 22 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Flounder with Champagne Sauce Flounder with Champagne Sauce
    minced shallots, minced garlic, butter, melted and
    12 More
    minced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese
    15 ingredients
  • Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse) Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse)
    minced shallots, dry brut champagne and
    8 More
    minced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives
    30 min, 10 ingredients
  • Elegant Strawberries in Flute W/ Ganache Sauce Elegant Strawberries in Flute W/ Ganache Sauce
    fresh strawberries, chopped coarsely and
    9 More
    fresh strawberries, chopped coarsely, strawberry ice cream , use a good quality, whipping cream, divided, powdered sugar, fresh lemon juice, mint sprigs, champagne , glasses, whipping cream, dark corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped
    20 min, 10 ingredients




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