233 champagne cream Recipes

beets, tops trimmed, kosher salt, extra-virgin olive oil, vinegar (such as cider or champagne), freshly ground black pepper, sour cream, fresh dill

freshly squeezed orange juice (5 to 6 oranges), orange , zest of, half-and-half, superfine sugar, sparkling wine or 1 (750 ml) bottle champagne, strawberry, for garnish

fat-skimmed chicken broth, champagne vinegar or white wine vinegar, dry white wine, dried bay leaves, dried thyme, salt, artichokes (each about 4 in. wide ), heads fennel (each 3 to 3 1/2 in. wide ), leeks (each about 3/4 in. thick ), head celery (about 2 1/2 in. wide ), whipping cream, anchovy fillets, drained, hard-cooked large eggs, shelled and mashed

cream cheese, feta cheese, chopped, toasted sliced almonds, champagne vinegar, extra-virgin olive oil, kosher salt, pepper, qts. lightly packed mixed baby greens (5 to 6 oz.), pitted cherries, halved

carrots, roughly chopped, chicken stock, fresh ginger, chopped (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, rice wine vinegar (or champagne or white vinegar), salt and pepper, peanut oil (or other unflavored oil), heavy cream (or half and half)

carrots, roughly chopped, chicken stock, ginger (to taste), onion, chopped, garlic cloves, roughly chopped, coriander seed, red wine vinegar or 1 tsp champagne vinegar or 1 tsp white wine vinegar, salt and pepper (add early, brings out the flavor), peanut oil, heavy whipping cream (half-and-half or milk)

fresh squeezed orange juice, whole orange , zest of, half-and-half cream, asti spumante sparkling wine or 1 (8 oz) bottle champagne, superfine sugar, strawberry (to garnish )

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

strawberry, hulled and diced, lemon juice or 2 tbsp grapefruit juice, lemon zest or 1 tsp grapefruit zest, grated, water, vanilla sugar (read *note), heavy cream, salt , to taste, freshly grated black pepper, champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh chives, minced

eggplants , medium sized (3 1/2 to 4 inches in diameter), homemade herb oil , recipe follows, salt and freshly ground black pepper, olive oil, onions, peeled and sliced 1/4-inch thick, fennel, cored and sliced 1/4-inch thick , reserve the tops for the striped bass and for garnishing the plate, thyme, sugar, golden raisins, champagne vinegar, toasted pine nuts, zucchini, sliced into 24 (1/4-inch) rings, yellow squash, sliced into 24 (1/4-inch) rings, tomatoes, sliced into 24 (1/4-inch) rings, basil cream , recipe follows, note* : be aware that when purchasing the following items you try to get them all to be the same in diameter for presentation.

baking potatoes, tarragon-infused champagne vinegar, mayonnaise, salt, sugar, ground black pepper, celery ribs, diced, red onion, chopped, sour cream, italian dressing, green olives, dill pickles, diced

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

mayonnaise, olive oil, dijon mustard, champagne vinegar or white wine vinegar, white beans, rinsed, drained, chopped drained roasted red peppers from jar, chopped red onion, chunk light tuna, kalamata olives or other brine-cured black olives, pitted, halved

champagne or white wine vinegar, chopped fresh chives, crumbled gorgonzola or other blue cheese (4 1/4 oz), garlic, minced, ground black pepper , to taste, lemon juice, milk, reduced-fat cream cheese or neufchatel, reduced-fat mayonnaise

champagne glasses, head romaine , julienne strips, lobster, cooked, diced, scallops, poached (court bouillon), garnish mint sprigs, sauce, mayonnaise, sour cream, curry, chutney, horseradish, fresh lemon or lime zest

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives