28143 champagne coconut clementine poached tilapia Recipes

tilapia fillets, lemon juice, white wine, garlic, chopped parsley

tilapia, fresh lemon juice, ground coriander, dried parsley, roma (plum ) tomato, diced

tilapia fillet, milk, shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), limes, coconut oil (any oil works, but this is best)

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

tilapia fillets, flour, lime , juice of, egg beaters egg substitute (liquid eggs), plain breadcrumbs, coconut, salt, dried sweet basil leaves, garlic salt, pepper

tilapia fillets, oil (olive is fine), curry powder, water, salt, black pepper, chili powder, garlic cloves, crushed, onion, sliced, coconut milk (use only 1/2), red pepper flakes (optional)

clementines (approx . 12 oz), white sugar, softened butter, eggs, white flour, baking powder, salt, clementine zest, clementine juice (from 1 clementine), softened butter, icing sugar, orange liqueur (optional)

tilapia fillet, thinly sliced, lime juice, fresh gingerroot, grated, garlic salt, lime, sliced, basil , chopped fresh but i used dorot frozen, 3 cubes, coconut oil , at room temp it is a solid

champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)

tilapia fillets, vidalia onion, tomatoes, lemons, salt, pepper

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

tilapia fillet, poached, flaked, potatoes, boiled, roughly chopped, arugula, finely chopped, garlic clove, finely chopped, red chili pepper, finely chopped, stalk lemongrass, finely chopped, lime , juice of, ground coriander, turmeric, salt & freshly ground black pepper, polenta, sunflower oil, for frying

vegetable broth, miso paste, sake or white wine, fresh shiitake mushrooms, stems removed and sliced, scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish, soy sauce, tilapia fillets, udon noodles

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

tilapia fillets, salt, pepper, shallot, finely chopped, ginger, 1 inch, peeled and grated, lemon , zest of, coconut milk, red potatoes, quartered and sliced into 1/4 -inch pieces, snow peas

clementine juice, freshly squeezed (about 4 clementines), sugar, lemon juice, vodka, clementines, sliced, lemon, sliced