111 champagne chops sauce Recipes

  • Salmon With Basil Champagne Cream Sauce
    butter or 2 tbsp margarine, shallot, chopped and
    11 More
    butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped
    45 min, 13 ingredients
  • Roasted Shrimp with Champagne-Shallot Sauce
    brut champagne, minced shallots and
    7 More
    brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley
    9 ingredients
  • Champagne Sauce
    veloute sauce (prev. posted-made with fish stock for fish... and
    4 More
    veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped
    35 min, 5 ingredients
  • Minted Honey Mango Sauce
    chopped peeled mangoes (preferably champagne mangoes), di... and
    4 More
    chopped peeled mangoes (preferably champagne mangoes), divided, water, mild honey, sugar, chopped mint
    15 min, 5 ingredients
  • Lobster with Champagne Dipping Sauce Lobster with Champagne Dipping Sauce
    dry champagne, chopped fresh parsley, fresh thyme and
    5 More
    dry champagne, chopped fresh parsley, fresh thyme, bay leaf, shallots, chopped, unsalted butter, salt and pepper, live lobsters (1 1/2-2 lb each)
    55 min, 8 ingredients
  • Champagne-Chocolate Sauce Champagne-Chocolate Sauce
    dark chocolate candy bars, finely chopped, butter and
    1 More
    dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine
    10 min, 3 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Oven Steamed Salmon With Champagne-Butter Sauce Oven Steamed Salmon With Champagne-Butter Sauce
    fresh salmon , center cut, skin left on (cut into 4 equal... and
    9 More
    fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped
    45 min, 10 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Lobster Crisps in Champagne-Dill Sauce Lobster Crisps in Champagne-Dill Sauce
    butter, room temperature, gyoza (potsticker) wrappers and
    10 More
    butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill
    12 ingredients
  • Roasted Shrimp With Champagne-Shallot Sauce Roasted Shrimp With Champagne-Shallot Sauce
    brut champagne, minced shallot, olive oil and
    5 More
    brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley
    2 hour 10 min, 8 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Fettuccini with Gorgonzola and Champagne Cream Sauce Fettuccini with Gorgonzola and Champagne Cream Sauce
    olive oil, butter, shallots, finely chopped, champagne and
    7 More
    olive oil, butter, shallots, finely chopped, champagne, heavy cream, soft gorgonzola, crumbled, grated parmesan cheese, salt, white pepper , to taste, dry fettuccine , cooked al dente, grated parmesan cheese, for garnish
    25 min, 11 ingredients
  • Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse) Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar (Emeril Lagasse)
    minced shallots, champagne and
    8 More
    minced shallots, champagne, cold butter, cut into 2-inch cubes, salt and pepper, whole lobster, cooked, spinach parpedelle pasta , cooked al dente and tossed with olive oil, salmon roe, chopped parsley, chunk parmesan reggiano cheese, chives
    10 ingredients
  • Poached Oysters and Artichokes with Champagne Cream Poached Oysters and Artichokes with Champagne Cream
    champagne vinegar or white-wine vinegar, olive oil, salt and
    14 More
    champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives
    17 ingredients
  • Poached Oysters and Artichokes With Champagne Cream Poached Oysters and Artichokes With Champagne Cream
    champagne vinegar or 2 tbsp white wine vinegar, olive oil and
    15 More
    champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped
    1 hour 25 min, 17 ingredients
  • Champagne Pork Chops in Chipotle Mustard Cream Sauce Champagne Pork Chops in Chipotle Mustard Cream Sauce
    boneless pork chops, champagne, minced garlic and
    6 More
    boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped
    20 min, 9 ingredients
  • Champagne Poached Chicken with Grape Salad (Sandra Lee) Champagne Poached Chicken with Grape Salad (Sandra Lee)
    butter, shallot, finely chopped, champagne and
    12 More
    butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper
    35 min, 15 ingredients




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