160432 champagne bavarian cream Recipes

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

oranges , juice of, lemons , juice of, sugar , to taste, maraschino cherry juice, vermouth, rum, champagne, cucumber, peel for garnish

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine, carbonated water, champagne

sugar cube, fresh mint, cubes clear ice, champagne or sparkling wine, splash bourbon (optional), fresh fruit slices, optional garnish

sugar, water, champagne or 2 cups sparkling wine, creme de cassis

champagne, chilled, ginger ale, chilled, frozen strawberries, partially thawed

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

canola oil cooking spray, oranges, sugar, unflavored gelatin, boiling water, chilled champagne or 2 cups other sparkling wine, orange marmalade, ground cinnamon

swanson chicken stock, champagne or 1 cup other sparkling wine, black truffle juice, leek, chopped (about 1 cup), stalks celery, chopped (about 1 cup), carrot, chopped (about 1/2 cup), garlic cloves, minced, fresh lemon thyme leaves, cornish hens (about 1 1/2 lb) or 1 poussin (baby chicken), artichoke hearts, cooked and sliced (about 1/2 cup), diced cooked potato, green onions, diagonally sliced (about 1/4 cup), roasted garlic cloves, unsalted butter

head cauliflower , about 2-3 lbs, olive oil, garlic cloves, minced, shallot, minced, sugar, low sodium chicken broth, champagne, chopped fresh tarragon or 1 tsp dried tarragon, salt (to taste), fresh coarse ground black pepper, crushed red pepper flakes , to taste (optional), grated gruyere cheese

champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper

cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional