103298 champagne aperitifs candied peel Recipes

sugar, orange marmalade, champagne (or sparkling white grape juice), navel oranges, peeled and sectioned, almonds, toasted

angel hair pasta, extra virgin olive oil, sliced fresh mushrooms, shrimp, peeled and deveined, champagne (i use the cheaper bottle and have a mimosa with the rest while cooking), salt, minced shallots (or green and white of green onions), tomatoes, diced, heavy cream, chopped fresh parsley or 1 tbsp dried parsley, garlic clove, minced, capers, salt & pepper, fresh grated parmesan cheese

oranges , juice of, lemons , juice of, sugar , to taste, maraschino cherry juice, vermouth, rum, champagne, cucumber, peel for garnish

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

water, sugar, sliced ginger (about 2 oz), vodka, sugar, lemon, sliced into wedges, candied ginger, cubed for garnish, chilled sparkling wine

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

cipollini onions, peeled and halved , leaving root end intact, dark brown sugar, kosher salt, fresh thyme sprig, unsalted butter, brut champagne, fresh thyme sprigs, for garnish

water, sugar, fresh orange juice, tequila, mango nectar, fresh lime juice, triple sec, champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups), dried pequin chiles or chiles de arbol, ice, kosher salt, divided, sugar, lime wedge

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

champagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make

shrimp (16 to 20 count), peeled and deveined, fresh lemon juice, salt and pepper to taste, butter, boneless, skinless chicken breast halves, fresh mushrooms, sliced, sweet onion, chopped, chicken stock or broth, all-purpose flour, half and half or light cream, champagne (serve the rest at dinner!), angel hair pasta, cooked and drained

club soda, divided, water, lemon, sliced and seeded, maraschino cherries, peeled rind and juice of 2 lemons, sugar, champagne, chilled, rhine wine, sherry

peeled, sliced fresh peaches (about 2 lb), pink champagne, sugar, peach schnapps

peeled, sliced fresh peaches (about 5 medium), peach nectar, chilled champagne

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives