10425 chambord your Recipes

chocolate wafers or 1 cup graham cracker, crumbs, sugar, melted unsalted butter or 3 tbsp melted unsalted margarine, cream cheese, softened, sugar, vanilla extract, eggs, seedless raspberry preserves (more if needed), chambord raspberry liquor, fresh raspberry, sugar , for dusting the top of cheesecake

food cake mix (18.25 oz), eggs, lightly beaten, oil, water, chambord liqueur, raspberry-flavored chocolate chips, sugar

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

your favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

cream cheese, at room temperature, butter, at room temperature, egg, betty crocker triple chunk brownie mix, chambord raspberry liquor (optional), raspberry jell-o gelatin, boling water, chambord raspberry liquor, marshmallows, semisweet chocolate bars, chopped, heavy cream

chambord raspberry liquor, strong espresso, sugar, semisweet chocolate, heavy cream, whole milk, lage egg yolks

apple barrel schnapps, brandy, chambord raspberry liquor, apple cider

frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig

brie round, dried apricot, chopped granny smith apple, toasted pecan pieces (chopped ), lemon zest, orange juice, apple juice, chambord raspberry liquor, sugar

strawberries, hulled and sliced, raspberries, rinsed and picked over, blueberries, rinsed and picked over, sugar , or to taste, chambord liqueur, scoops frozen vanilla yogurt or ice cream

chambord, fresh raspberries, moderately priced french champagne, chilled

vanilla instant pudding mix, cold milk, chambord liqueur, amaretto liqueur

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk

your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)

your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature

your favorite bread, crusts removed, aged cheddar cheese, grated, eggs, beaten, onion powder, worcestershire sauce, mustard powder, salt & pepper, milk, your favorite sausages , slipped out of their casings (brats, hot italian etc)