Chambord Baked Apple Cider Recipe

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Chambord Baked Apple Cider
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Ingredients:

  • 1/2 oz apple barrel schnapps
  • 1 oz brandy
  • 1 1/2 oz chambord raspberry liquor

Directions:

  1. Heat cider in a toddy glass add the other ingredients and stir.
  2. Garnish with a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.79 Kcal (497 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 135.51mg 3%
Total Carbs 13.61g 5%
Sugars 12.47g 50%
Vitamin C 1.1mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 83.8 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.6mg 0%
Potassium 95.6mg 3%
Total Carbs 9.6g 5%
Sugars 8.8g 50%
Vitamin C 0.8mg 2%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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