Chambord Brownie Bites Recipe

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Chambord Brownie Bites Recipe
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Ingredients:

Directions:

  1. BROWNIES:.
  2. Preheat the oven to 350ºF.
  3. Line a 9 x12 pan with non-stick foil.
  4. Cream butter and cream cheese together, add egg and mix until smooth. Combine creamed mixture with dry brownie mix and Chambord, if using, stirring by hand. Mixture will be thick.
  5. Spread evenly in foil-lined pan and bake for 30 minutes.
  6. Cool completely.
  7. Using a wooden skewer, poke holes at 1 intervals halfway down into the brownies.
  8. FILLING:.
  9. Combine boiling water and both boxes of jello. Stir until no more sugar or jello granules are visible and liquid is clear.
  10. Cool to room temperature. Add Chambord. Pour cooled Chambord jello mixture over top of cooled brownies.
  11. Top evenly with mini-marshmallows.
  12. Refrigerate for 2 hours.
  13. Cut brownies into squares and place on glossy side of freezer paper, parchment paper, or foil, spreading each square slightly apart so as to allow topping to dribble down sides.
  14. TOPPING:.
  15. Melt chocolate and heavy cream slowly in microwave or double boiler, stirring until smooth and creamy.
  16. Cool to room temperature, but still liquid enough to drizzle. Scatter-drip chocolate over cooled brownies. (Re-warm chocolate slightly as necessary.)
  17. Refrigerate to harden chocolate topping.
  18. Serve. Refrigerate any leftovers, that is, if there are any left!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.91 Kcal (289 kJ)
Calories from fat 46.84 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 13.95mg 5%
Sodium 17.12mg 1%
Potassium 29.76mg 1%
Total Carbs 5.95g 2%
Sugars 5.19g 21%
Dietary Fiber 0.38g 2%
Protein 0.76g 2%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 423.68 Kcal (1774 kJ)
Calories from fat 288.02 Kcal
% Daily Value*
Total Fat 32g 8%
Cholesterol 85.75mg 5%
Sodium 105.28mg 1%
Potassium 183mg 1%
Total Carbs 36.6g 2%
Sugars 31.91g 21%
Dietary Fiber 2.34g 2%
Protein 4.65g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 1%
Calcium 39.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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