28659 cham vietnamese spicy dipping Recipes

wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce

cut-up whole chicken, spicy yogurt marinade, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil, minted mango dipping sauce

spicy refried beans, frozen guacamole, thawed, sour cream, mayonnaise, taco seasoning mix, diced tomato, sliced black olives, sliced green onion, grated cheddar cheese or monterey jack cheese

penne pasta, cooked boneless skinless chicken breast, diced, white cheese dip (medium or spicy queso dip), black beans, drained, tomato sauce (basil garlic oregano flavor is the best to use), tomato, seeded & diced

spicy refried beans, sour cream, mayonnaise, taco seasoning mix (or mexican seasoning mix , to taste), diced green chilies (or salsa), somewhat firm avocados, diced small, fresh lemon or 2 tbsp lime juice, salt, garlic powder, cheddar cheese, shredded, green onions, chopped, tomatoes, chopped, chopped black olives, chopped fresh cilantro, tortilla chips, warmed (such as scoops)

spicy refried beans or 3 (10 oz) cans refried beans with jalapeno, las palmas red enchilada sauce, ultimate guacamole ,, hot taco seasoning mix, sour cream, shredded cheddar cheese or 24 oz monterey jack cheese, sliced black olives, chopped green onion, chopped roma tomato

chickpeas, drained (garbanzo beans), tahini sesame paste, extra-virgin olive oil , a drizzle, crushed red pepper flakes, ground cumin, ground coriander, garlic clove, crushed, coarse salt , to taste, lemon, juiced, pita bread, grilled and cut into wedges for dipping

zucchini, peeled, seeded and cut into thick french fry size sticks, egg, beaten, very cold water, all-purpose flour , sifted, chili powder, cayenne, salt, marinara sauce, for dipping, vegetable oil

ranch fiesta dip mix, cream cheese, 1/3 less fat, seasoned pepper

butter, onions, finely chopped, curry powder, ketchup, water, worcestershire sauce, prepared horseradish, pepper

mayonnaise, green onion, thinly sliced, white wine vinegar, dijon mustard, ground red pepper, pepper, hot pepper sauce

oyster crackers , i used a bargain brand, canola oil, clarified butter, dried parsley, rubbed to fineness, hidden valley ranch dip , packet, tony chachere s seasoning salt (or to taste), granulated garlic or 1 tsp garlic powder, dusting cayenne powder

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

garlic , un-peeled, shelled edamame beans (about 2 cups), cayenne pepper, ground cumin, salt and pepper, olive oil, fresh lime juice (about 2 limes), chopped fresh cilantro, pita chips, for dipping

spicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)

mexican style velveeta cheese, cubed, sour cream, taco seasoning mix, adobo seasoning, tortilla chips, miscellaneous veggies for dipping

spicy rotel tomatoes, cream cheese, roll spicy bulk sausage, onion chopped

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese