352 challah egg bread Recipes

egg yolks, water, vegetable oil, salt, sugar , heap the tablespoons, bread flour , heap the tablespoon, active dry yeast, egg, beaten for glazing

lukewarm water, sugar, active dry yeast, bread flour, egg, vegetable oil, salt

milk, eggs (beaten ), butter, bread flour, white sugar, salt, active dry yeast

milk, eggs, margarine, bread flour, white sugar, salt, active dry yeast

bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash

water, egg, egg white, olive oil (this is equivalent to 1/6 cup), honey (measure using the same spoon as the olive oil so it doesn tsp stick!), sugar, whole wheat flour, active dry yeast (or 1 1/4 oz. packet), salt, egg (optional), sesame seeds (optional)

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

water, eggs, room temperature, butter , cut into pieces, salt, sugar, bread flour, yeast, egg, lightly beaten, water

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds (optional)

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

raisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon

challah bread (stale) cut into small cubes, butter, brown sugar, more apple slices, eggs (3 small or 4 large), half-and-half, vanilla extract, ground cinnamon, nutmeg, granulated sugar

challah bread, cut into 2-inch dice, eggs, beaten, heavy cream, light brown sugar, loosely packed, lemons , zested, vanilla extract, cream, for garnish, blueberries, for garnish, powdered sugar, for garnish

unbleached flour, sugar, salt, water , warmed in microwave, active yeast, vegetable oil, eggs, egg yolk, egg with a pinch of salt beaten

challah, fat-free half-and-half (land-o-lake is the brand i use), kosher salt (you can use table ), cinnamon, white sugar, eggs or 3 large egg substitute, raisins, fat free butter-flavored cooking spray

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit