153 challah dried Recipes

challah, crust removed, butter, melted, sesame seeds, poppy seed, parmesan cheese, grated, dried garlic, salt, white pepper

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

low-fat milk (2%), dried tart cherry, golden raisin, fat-free sweetened condensed milk, vanilla extract, ground cinnamon, fresh grated nutmeg, salt, eggs, challah (cut into 1 inch cubes , about 1/2 loaf), sugar

low-fat milk, dried tart cherries, golden raisins, fat-free sweetened condensed milk, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, eggs, cubes challah or other egg bread (1/2 loaf), sugar

challah, sliced and left out to dry, whole milk or 1 1/2 cups half-and-half, eggs, salt , to taste, honey, grated orange zest, to taste, vanilla, butter (for frying ), oil (for frying )

all-purpose flour or 2 1/2-2 3/4 cups bread flour, dry yeast or 2 1/2 tsp quick active, sugar, salt, water, vegetable oil, egg, vegetable oil, egg yolk, cold water, poppy seed

dry active yeast, warm water ( wrist temperature), unbleached flour, whole wheat pastry flour, soy flour, salt, brown sugar or 1/2 cup dry artificial sweetener, vegetable oil (canola ok, too), overripe bananas (mostly black), boiling water, cold water

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds (optional)

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), water, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

dry yeast, sugar, divided, warm water (105o to 115o), margarine, softened, salt, frozen non-dairy creamer, thawed, eggs, beaten, egg yolk, all-purpose flour, divided, egg yolk, water

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley

dried apricots, diced, dried pineapple, diced, golden raisins, diced, mezcal, water, milk, heavy cream, sugar, eggs, cardamom, ground canela, egg-based dough , like brioche or challah, diced

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water