537 challah challah Recipes

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

bread flour, powdered milk, brown sugar, yeast, salt, honey, water , tepid, eggs, water, sesame seeds (optional), poppy seed (optional)

packs or 8 tsp yeast, sugar, warm water, divided use, vegetable oil, salt, eggs. divided use, flour, poppy or sesame seeds, raisins (optional)

water, margarine, bread flour, divided, white sugar, brown sugar, active dry yeast, salt, eggs, egg, beaten, poppy seeds (optional)

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, sesame or poppy seeds, optional

warm water (110 degrees f/45 degrees cup), active dry yeast, honey, vegetable oil, eggs, salt, unbleached all-purpose flour, poppy seeds (optional)

instant yeast, warm water (110 degrees f/45 degrees cup), canola oil, honey, eggs, salt, all-purpose flour, egg white, water

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

active dry yeast, eggs(lightly beaten ), flour stone buhr bread flour, oil, salt, sugar, warm water

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), water, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

active dry yeast, warm water 110-115 degrees, canola oil, sugar, salt, eggs, flour, egg, water cold, sesame or poppy seeds optional

dry yeast, sugar, divided, warm water (105o to 115o), margarine, softened, salt, frozen non-dairy creamer, thawed, eggs, beaten, egg yolk, all-purpose flour, divided, egg yolk, water

cinnamon, tumeric, vanilla, yeast, salt, nutmeg, oil, raisins, sugar, water, eggs, sesame seeds