260 challah butter Recipes

challah (1 inch thick ) or 2 slices white bread (1 inch thick), milk, ripe bananas, maple syrup, vanilla extract, creamy peanut butter, honey, for drizzling, powdered sugar , for dusting, nutmeg (optional)

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

active dry yeast, lukewarm water, honey, softened butter, eggs, beaten, salt, unbleached white flour, sesame seeds or poppy seed

saffron, milk, egg, honey, butter, salt, bread flour, yeast

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

challah, extra large eggs, half-and-half (you can use milk as well), orange zest, pure vanilla extract, good honey, kosher salt, unsalted butter, vegetable oil, maple syrup, sugar (optional), good fruit preserves (optional)

egg bread, cubed (brioche or challah), butterscotch chips, chopped pecans, milk, light brown sugar, eggs

unbleached all-purpose flour , plus more for dusting work surface (15-16 1/4 oz), sugar (1 3/4 oz), instant yeast (1 envelope), salt, eggs, egg yolk, unsalted butter, melted (1/2 stick), warm water (about 110 degrees ), egg white (for wash ), poppy seeds (optional) or 1 tsp sesame (optional)

saffron thread, water, boiling, eggs, beaten, honey, water (100f-105f), butter, melted, salt, white bread flour, yeast, egg, beaten for brushing over

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

eggs, milk, challah or 4 slices italian bread, cut 3/4 inch thick, semisweet chocolate bars, creamy peanut butter, unsalted butter, powdered sugar

eggs, beaten, pure vanilla extract, salt, whole milk, heavy cream, sugar, dark chocolate cocoa, unsweetened, instant espresso powder, unsalted butter, bittersweet chocolate, chopped into 1/2-inch pieces, divided, semi-sweet chocolate chips, divided, loaves challah, cut into 1-inch cubes, peanut butter chips, milk, heavy cream, vanilla extract

eggs, white sugar, heavy cream, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar and butter flavored crispy corn and oat breakfast cereal (such as cap n crunch), crushed, thick slices egg bread (challah), butter

water, white flour, whole wheat flour, sugar, salt, butter, eggs, yeast

dark raisins, dark rum, unsalted butter, challah bread, milk, heavy cream, sugar, vanilla bean, halved, bittersweet chocolate, eggs

unsalted butter, onion, chopped, turkey liver, chopped, challah bread, cut into 1-inch cubes, salt to taste, eggs, lightly beaten

firm white bread (or other firm bread, cinnamon raisin, challah, biroche), butter or 1 -2 tsp margarine, softened, creamy peanut butter or 2 tbsp crunchy peanut butter, honey, semisweet chocolate chips, strawberries, thinly sliced, banana , cut lengthwise into 6 slices, pineapple jam