Grandpop Joe's Challah Bread Stuffing Recipe

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Grandpop Joe's Challah Bread Stuffing
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  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.86 Kcal (1247 kJ)
Calories from fat 149.2 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 140.8mg 47%
Sodium 309.61mg 13%
Potassium 132.02mg 3%
Total Carbs 29.01g 10%
Sugars 1.88g 8%
Dietary Fiber 1.51g 6%
Protein 9.18g 18%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 31%
Iron 1.1mg 6%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 269.86 Kcal (1130 kJ)
Calories from fat 135.18 Kcal
% Daily Value*
Total Fat 15.02g 26%
Cholesterol 127.56mg 47%
Sodium 280.5mg 13%
Potassium 119.61mg 3%
Total Carbs 26.28g 10%
Sugars 1.71g 8%
Dietary Fiber 1.37g 6%
Protein 8.32g 18%
Vitamin C 3.4mg 6%
Vitamin A 0.8mg 31%
Iron 1mg 6%
Calcium 60.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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