31612 chai tea pudding raspberries coulis Recipes

celestial seasonings tea bags, bigelow raspberry royale tea bag, raspberry iced tea mix (i use crystal light)

unsalted butter, chai tea mix, white sugar, eggs, all-purpose flour, baking powder, salt, white sugar for decoration

filtered water, cinnamon stick, minced cardamom pod, slightly crushed, black peppercorns, fennel seed, vanilla pod, split open lengthwise, star anise, saffron threads, anise seed, freshly ground nutmeg, ground ginger, loose black tea leaves (read *note) or 2 tea bags (read *note), milk (soy is good, too) or 2 cups rice (soy is good, too), honey , for sweetening, to taste (i prefer to sweeten my chai but i also like cane sugar-aka sucanat)

sugar, water, fresh raspberries or 1 (12 oz) bag frozen raspberries, thawed, kirsch (optional) or 1 tsp framboise eau-de-vie (optional)

watkins powdered latte chai tea mix, water, flour, baking powder, watkins cinnamon, ginger, sea salt, butter, granulated sugar, eggs, watkins double-strength vanilla, butter, powdered sugar, watkins double-strength vanilla, cinnamon, powdered latte chai tea mix, grated cinnamon stick (optional)

french vanilla cake mix, water, vegetable oil, eggs, instant chai tea mix, vanilla baking chips, vanilla frosting (or use recipe noted in description), ground cinnamon, for topping

chai tea bag (black ), sugar cookie mix, butter, melted, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar (confectioner s), nutmeg, grated

bananas, peeled and sliced, milk, chai tea bag, plain yogurt or 3/4 cup vanilla yogurt

chai tea (i used lipton spiced ), vanilla ice cream (breyers is the best, and it comes in lactose free!), cinnamon, water, ice (optional)

vanilla ice cream, chocolate syrup, scalded milk, chai tea mix (general foods international), club soda

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, ground allspice, ground cardamom, chai tea , strongly brewed, room temperature, egg, egg white, milk , fat-free, vanilla extract, walnuts, chopped (i ll use almonds), semisweet chocolate chips

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream

heavy whipping cream, half-and-half, vanilla bean, split and scraped, chai tea bags, extra large egg, extra large egg yolks, white sugar, ground cinnamon, ground cardamom, ground nutmeg, ground allspice, white sugar, divided

sugar, vanilla bean, dried angelino plums * (1 1/4 cups), dried california apricots ** (1 1/4 cups), chai tea bags

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

green cardamom pods, fennel seeds, water, sugar (whichever is your favourite kind), orange pekoe tea bags (or plain black tea of your choice), milk (or to taste)

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)