60387 chai spiced cheesecake ginger Recipes

dark plums in light syrup, dried apricots, cinnamon stick, mixed spice, ground ginger, sheets shortcrust pastry, egg, lightly beaten, sugar (see note ), plain yogurt, sour cream, cinnamon, ground ginger, icing sugar , for dusting

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

chai tea teabags , mocha chai is nice, cream cheese, softened, egg, water, sugar, graham cracker pie crust

fennel seeds, ground cardamom, ground cinnamon, ground ginger, valrhona 61% cacao, butter, sugar, eggs, flour, unsweetened cocoa powder, baking powder, salt, butter, powdered sugar , sifted, milk, minced fresh ginger

whole milk, arborio rice or 1 cup medium-grain white rice, sugar, salt, chopped crystallized ginger, ground cinnamon, ground cardamom, ground allspice

coffee (brewed ), chai concentrate (i used oregon chai), non-dairy coffee creamer (low fat french vanilla)

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachios, toasted

chai tea mix, powdered creamer, ground cinnamon, ground nutmeg, ground ginger, ground allspice, granulated sugar, instant black tea (14366) (or pekoe), reconstitute full mix or accurately log 1 serving, water, honey

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

gingersnap cookies, crumbled, sugar (divided ), margarine, melted (divided ), cream cheese, softened, pumpkin, all-purpose flour, pumpkin pie spice (or 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves), eggs, slightly beaten, whipping cream or 1 cup heavy cream, vanilla extract

spiced chai mix, nonfat milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer (i use the french vanilla powder), ground ginger, ground cinnamon, ground cardamom, cream

basmati rice, cinnamon stick, whole milk, chai-spice tea bags, raisins, eggs, sugar, salt, vanilla extract, heavy cream, chopped unsalted shelled pistachio, toasted

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

spices, fennel seeds, green cardamom seeds (6-8 bruised pods), cinnamon quill, cm of fresh ginger (optional), assam tea, water, full cream milk, sugar to taste

apples, cored, butter, chilled and cut into 4 equal pieces, maple syrup, cornstarch, ground ginger, ground cardamom, ground cinnamon, freshly ground black pepper

powdered sugar, land o lakes all-natural eggs, separated, sugar, freshly grated orange zest, baking powder, salt, all-purpose flour, milk, land o lakes butter, softened, pumpkin pie spice, freshly grated orange zest, ground cardamom , if desired, powdered sugar, land o lakes half-and-half cream, powdered sugar

egg white, sugar, kosher salt, pumpkin pie or chai spice blend, cayenne pepper, assorted mixed nuts, worcestershire sauce

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced