58802 chai spiced bosc pears with pound cake Recipes

unsalted butter, room temperature, plus more, all-purpose flour, almond flour or almond meal, baking powder, baking soda, kosher salt, black sesame seeds, sugar, egg, egg yolk, buttermilk, firm but ripe bosc pear, peeled, cored, cut into 1/4 cubes

boneless skinless chicken breast , cut into 1 1/2-inch by 1-inch strips, peanut oil, sliced fresh ginger , in tissue-thin half moons, asparagus , tough ends cut off and cut into 1/4-inch pieces on a diagonal (3/4 cup), stalk celery , cut in 1/4-inch pieces on a diagonal (1/2 cup), red pepper , cut into 1-inch x 1/4-inch pieces, bosc pear, peeled and quartered and cut into 1/4-inch pieces on a diagonal (3/4 cup), shallots, thinly sliced, minced garlic, white rice wine or 2 tsp gin, macadamia nuts, beaten egg whites, white rice wine or 1 tsp gin, cornstarch, salt, sugar, oyster sauce, white rice wine or 2 tsp gin, salt, sugar, white pepper, cornstarch, chicken broth, sesame oil

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

bosc pears, peeled,cored,chopped, chopped onion, cilantro, lime juice, mint, jalapeno chile, minced, sugar

bosc pears (about 2 lb), onion, finely chopped, golden raisin, fresh ginger, grated (or 2 tsp. ground ginger), grated orange zest (no white pith) or 1 -2 tsp lemon zest (no white pith), garlic cloves, finely minced, ground cinnamon or 3 cinnamon sticks, broken into pieces, ground cloves or 1/2 tsp allspice, jalapeno pepper, finely chopped (or 1/2 tsp. hot pepper flakes), sugar (to taste), cider vinegar, salt, fresh ground black pepper

bosc pears, navel oranges, peeled and sectioned, raisins, water, brown sugar, salt, butter

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

vegetable oil, chopped onion, minced garlic, apple juice, dry red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried thyme, dry crushed red pepper, whipping cream, vegetable oil, bosc pear, quartered, cored, thinly sliced, vegetable oil, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, marsala

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pears, cored and finely chopped (about 2)

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pear, cored and finely chopped (about 2)

portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese

spiced chai-flavor tea bags, all-purpose flour, pumpkin pie spice, butter, softened, sugar, egg yolks, molasses

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

bosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts

bosc pears, real maple syrup (vermont or quebec), roasted walnut (diy, it s easy!), raw honey (why mess around. sucanut or even brown sugar works too), melted butter (or ghee, pref organic)

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar